Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2529 Hospitality Jobs Found in Belsize Park
Polo Bar is a 24/7 cafe bar operation in the heart of the City of London Overseeing the production of all dishes and food products to the Companys standards. Controlling costs (GPs) and ensure compliance throughout Create a good and vibrant working environment. Lead by hands on approach and example Menu development and engineering to include seaso...
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 9 years we have opened the doors of 26 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique mom...
Chef de Partie BenefitsSalary £30,400 per annum40 hours per weekService chargeFood allowance of £4 per shiftCompetitive Contributory Pension Scheme28 days holiday per year (including Bank & Public Holidays)Employee Assistance ProgrammeSeason Ticket Loan The RoleThis is a very exciting time to be joining the ROSL team as we have a newly refurbished...
Chef de Partie - Annabels We are looking for an experienced and committed Chef de Partie to join the team of our stunning private members club Annabels , 46 Berkeley Square , part of The Birley Clubs . Annabels at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon cl...
We are looking for a Chef de Party to join our Sushi team who is bold, driven towards excellence, guided by intuition and grounded in empathy. About us The TwentyTwo, a luxury lifestyle hotel with an all-day neighbourhood restaurant and a private members club, on the historic Grosvenor Square in Londons Mayfair click apply for full job details
Chef de partie, Bar Crispin, Soho, London Were looking for a kind and dedicated chef de partie to join our team at Bar Crispin, Soho. Working along side Head Chef, Fabien Spagnolo (Frenchie, Carousel, Pollen St Social) we serve highly inventive, fun and delicious small plates with a focus on European ingredients. Our team love to forage, pickle and...
Senior Sous Chef - Hospitality - London - Up to £48,000About the Company We are looking for a driven and energetic Senior Sous Chef to join a fantastic business! This business has an unparalleled reputation, known for their culture, values, and fun working environment click apply for full job details
Mosimann's Private Dining Club is a prestigious and exclusive venue renowned for its exceptional culinary experiences. With a rich history of providing top-notch service and exquisite cuisine, we are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. Key Responsibilities: Work closely with the Head Chef and Sou...
Job Title: Kitchen Supervisor Location: England, Greater London, HolbornJob Type: Permanent, Full-TimePrimary Industry: Property and Real EstateSalary: £30,000 - £35,000 per annumJob Summary-We are seeking a highly motivated and experienced kitchen supervisor to oversee and manage daily operations in numerous Kitchen outlets in a central london fla...
Sous Chef - Hospitality - London - £33,000 - £43,000About the Company We are looking for a driven and energetic Sous Chef to join a fantastic business! This business has an unparalleled reputation, known for their culture, values, and fun working environment. They're looking for someone to to work collaboratively alongside the Head Chef in managin...