Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2806 Hospitality Jobs Found in Belsize Park
Job Opportunity: Sous Chef Salary: £38,000 per year Location: London - Premium Site Schedule: Monday to Friday, 07:00 - 15:30 (No weekends!) Why Join? Imagine a role where you get to craft high-quality, fresh food in a vibrant, high-volume environment-without sacrificing your work-life balance! This opportunity offers consistent daytime hours, w...
We're currently recruiting an ambitious Assistant Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Assistant Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food servi...
Job Description- Job Role - Sous Chef- Hours - 37.5 Hours Per Week (No late nights) - Rate of Pay - £35,000 Per Annum- Location - Blackfriars - Role Requirements - We're looking for someone who's passionate about fresh ingredients, cleanliness and customer service to take full responsibility for our club's kitchen area. You'll bring lots of care an...
Chef Director | London | Up to £100k Elevate Culinary Excellence Are you a visionary Chef Director with a passion for crafting exceptional dining experiences? We're seeking a culinary mastermind to lead the Culinary offering across five stunning venues in the heart of London. The Role: Strategic Leadership: Oversee the culinary direction of all fi...
Job Role: Chef de Partie - Monday to Friday Location: Central London Sector: Contract Catering Salary: £33,000 - £34,000 Benefits - £33,000 - £34,000 starting salary for 40 Hour Contract Monday to Friday day time hours with very occasional evening events! Leading Catering Company Real opportunity for progression A great opportunity for a Chef de ...
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be...
Breakfast and carvery lunch chef required for a busy family run British cafe on the Strand central London. Hours; Flexible 3 days a week and every other weekend, totalling 40 hours per week. Salary Salary plus tips. Requirements; Minimum 3 years experience. TPBN1_UKCT
Are you a culinary enthusiast with a flair for breakfast cuisine? Firmdale Hotels, renowned for our commitment to excellence and luxury, invites you to become a part of our esteemed team at the Haymarket Hotel. With a reputation for providing exceptional hospitality, Firmdale Hotels offers an enriching work environment where your culinary skills ca...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U...
Full-time Pizza Chef - up to £16.94 per hour inclusive of tronc Location: 342 King's Rd, London SW3 5UR About Us: We are looking for an experienced and passionate Pizza Chef for our newest Alley Cats Pizza in Chelsea!If you're passionate about Italian cuisine, thrive in a fast-paced environment, and enjoy working with a dynamic team, then we want...