Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1766 Hospitality Jobs Found in Bermondsey
Job Title: Chef de Partie - Grill Our client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf. They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produce along with a...
Director of Catering - London/ National - £80k ***Multi-Site experience required*** Are you a passionate and supportive Director of Catering within Contract Catering who has a passion for providing a 5* service to all your clients, whilst also increasing sales and looking after the bottom line? If so, then I want to hear from you. I am currently ...
Sous Chef - Canary Wharf | Monday to Friday | 40 Hours per Week | £17.70 per Hour We are seeking an experienced and motivated Sous Chef to join our dynamic kitchen team in Canary Wharf. This role offers a fantastic opportunity to work in a high-end environment while maintaining a great work-life balance. Key Responsibilities: Support the Head Che...
Sous Chef - Roe Restaurant Salary - Up to £45K per year Schedule - Full-time Previous experience within Fine dining restaurants About us - Roe is our new restaurant in Wood Wharf (near Canary Wharf in East London) which opened early 2024. Roe is the third restaurant from James Robson, Chefs Jack Croft and Will Murray, the team behind the hugely s...
Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of. It i...
Chef de Partie Opportunity - Corporate Fine Dining (Monday to Friday) £15.85ph We're seeking an experienced Chef de Partie to join our culinary team in a prestigious corporate setting, located in the heart of London. This role is perfect for a passionate chef with a fine dining background, eager to work in a professional and high-end environment....
General Manager, 2 Rosette Dining Pub, Shoreditch We are currently looking to recruit an experienced, premium background General Manager who has passion and flair for all things hospitality. You will be working within a critically acclaimed, 2 Rosette high volume premium dining pub in Shoreditch. As the General Manager you will be given the opport...
Company Description The Honourable Society of The Inner Temple, situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. Teamed with its surroundings of a three acre private garden, the Inner Temple is one of Searcys' most exquisite event venues. Searcys is steeps in rich heritage and is pa...
Job Title: Chef de Partie Pastry H&C Solutions is excited to announce the opportunity for the position of Chef de Partie Pastry at a prestigious members-only club located in the heart of London. This renowned club operates 7 days a week for dinner service, serving exquisite Mediterranean cuisine in an elegant fine dining environment. Chef de Partie...
Job Title: Demi Chef de Partie H&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London's most luxurious five starred hotels. The restaurant's passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use ...