Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2242 Hospitality Jobs Found in Bermondsey
Are you an experienced Pastry Chef de Partie with a passion for creating delectable desserts? Join our team and work in some of the most beautiful hotels across London! Position: Pastry Chef de Partie Location: Various luxury hotels across London Experience Required: Minimum of 2 years in an up-market property Key Benefits: Convenient Locations: ...
Chef de Partie - Modern Italian - up to 36k Location: Soho Job Role : CDP Food Style: Premium Italian Cuisine Restaurant Size: 120 covers Daily Covers: Contracted Hours: 48 hours Brigade Size: 8-12 Chefs Reports to: Head Chef Group Size: 2 sites I am working with a top-tier Italian fine dining restaurant in Soho, looking for an ambitious and...
Are you a chef looking to advance your career? We invite you to our Chef Recruitment Open Day at BM Caterers! ? Date: 24 October 2024 ? Time: between 10am- 5pm At BM Caterers, we pride ourselves on delivering outstanding culinary experiences. Were currently recruiting for various roles, including: Commis Chef: Kickstart your culinary career an...
Chef de Partie £33,915 The Royal Automobile Club is an exclusive world-class private members club, with 2 stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests. Benefits of working at the Royal Automobile Club: Annual staff b...
Chef de Partie - 1* Michelin British Italian Restaurant Location: London Salary: £40,000 Immediate Start Available Working Hours: 48 hours per week Shifts: 6 Shifts, 2 doubles, 2 singles, 3 days off Note: Closed for Christmas and New Year. Closed on Sundays Smyth & Co. is delighted to present an exciting opportunity for a Chef de Partie at...
Description The Role: Junior Sous Chef ( Josper Grill) The Restaurant: New Street Grill The Location: 16A New St, London EC2M 4TR The Salary: up to £16.94 per hour Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all...
Salt Yard Borough Market - 2 Rosettes - Commis Chef - Spanish - Italian cuisine Salt yard Borough are on the search for an ambitious Commis Chef full of passion to join our thriving food led business and family in Borough Market. We are looking for a motivated Commis Chef that is ready for a new challenge and wants the opportunity to learn, develop...
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will ...
Senior Sous Chef - Hospitality - London - Up to £48,000 About the Company We are looking for a driven and energetic Senior Sous Chef to join a fantastic business! This business has an unparalleled reputation, known for their culture, values, and fun working environment. They're looking for someone to to work collaboratively alongside the Head C...
A fantastic opportunity for a passionate Pastry CDP to join our experienced and talented kitchen brigade at OPSO restaurant in Marylebone Immediate start Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek h...