Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
162 Hospitality Jobs Found in Bermondsey
Experienced Pasta Chef needed in the heart of Fitzrovia, Central London£18.70 per hour (£44730 per annum) / 46 hours a week / Paid weekly / Any overtime paid at hourly rateThe idealpasta chefwill be passionate and an enthusiastic team player, confident and at ease in a high paced, busy restaurant click apply for full job details
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team.Producing and developing the highest standard of food within the required time and financial targets, youll step into the Head Chefs...
Your new career at Sheraton Grand London Park LaneLocated in the heart of Mayfair, the Sheraton Grand London Park Lane hotel offers a prime destination in Central London.Since our opening during the glamour of the 1920s, the Sheraton Grand London Park Lane remains a true expression of Mayfair grandeur. Our celebrated art deco address boasts views o...
Join us as aStaff Canteen Chefat The Dorchester Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, res...
An exciting opportunity has come up for a Head Chef to join the team under a reputable name of the hospitality industry in a popular Italian and British restaurant in central London:Modern Italian with British influence restaurant - 2AA rosettesDishes are produce led, offering bold flavors and textures140+ covers per serviceFresh seasonal produce w...
Enrich the Journeys of our People and our Guests as our Head Breakfast Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker...
M Restaurants are looking for a passionate and experienced Sous Chef, to come and join our already fantastic team to provide high-end guest service. This is a role where you will need to hit the ground running, with your knowledge already at a high level, for what is an integral role for the business. The ideal candidate will be an experience Sous ...
ABOUT NOBU LONDON SHOREDITCH We have many exciting opportunities at Nobu Hotels first European hotel, Nobu Hotel London Shoreditch. Unique to London, Nobu Hotel London Shoreditch offers a blend of Shoreditchs creative energy with Nobus ethos of simple luxury. As an established brand, we can offer growth and development, alongside the opportunity to...
Sous Chef Fantastic Opportunity, Expanding Group, Progression opportunitySous Chef looking for an exciting next step!Your duties and responsibilities will include:Responsibility of day to day management of the kitchen operations Asissiting head chef daull and tking responsibilty Proactive management of a large team, leading by example to deliver th...
Job Title: Demi Chef de PartieH&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London's most luxurious five starred hotels. The restaurant's passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use p...