Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1806 Hospitality Jobs Found in Bermondsey
Chef de Partie Grill RestaurantWe are looking for a talented and passionateChefde Partieto join a fantastic team at our modern british restaurant, The Lanesborough Grill. Working within a brigade under the guidance of our Executive Chef you will be part of a professional teamwitha focus on service delivery and execution of a Michelin level menu th...
General Manager - Foodie Gastro PubUp to £45,000***Live in position available***Your New Local:Beloved traditional pub with a modern twistCurated drink selection meets contemporary pub cuisinePart of a renowned hospitality group, offering genuine career advancementA vibrant community hub in the heart of North LondonWhat we would love from you:Looki...
Position: General Manager - Vibrant and Welcoming PubSalary: Up to £45,000 Location: Shoreditch, North East LondonAbout Your New Local Gem:Step into a beloved Shoreditch pub where tradition meets innovation. Our venue combines the classic charm of a traditional pub with a fresh, modern twist. Here, you'll find a meticulously curated drink selection...
An excellent opportunity has risen for aBreakfast Chef de Partieto join our Kitchen brigade at The Wellesley, a Luxury Collection Hotel, Knightsbridge.Ready to be part of something truly exceptional?Welcome toThe Wellesley Knightsbridge, where luxury meets legacy in London's prestigious Knightsbridge district.Step into a world of Art Deco grandeur ...
An exceptional opportunity has arisen for a Sous Chefto be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel.AsSous Chefyou responsibilities will include:Running and Supervising the kitchen in the absence of the Head ChefWorking close to the Head Chef on development of new dishes and practicesEnsure s...
About Park Hyatt London River ThamesPark Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite.With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearb...
Position: Head Chef - Modern European PubSalary: Up to £45,000 Location: Kensal Rise, North West LondonAre You Ready to Elevate Your Culinary Career in a Stunning Setting?About Us:Join us at a superb pub nestled in the vibrant area of Kensal Rise, North West London. Our venue is renowned for its inviting ambiance and exceptional culinary offerings....
Head Chef - Modern Vibe in a Historic SettingSalary: Up to £50,000 Location: Putney, South West London Live-In Accommodation AvailableAre You Ready to Elevate Your Culinary Career in an Exceptional Venue?About:Join a distinguished pub located in the vibrant area of Putney, South West London. The venue combines historical charm with a contemporary f...
Head Chef - Chicken Rotisserie PubSalary: Up to £42,000 Location: Elephant and Castle, South East London Live-In Accommodation AvailableReady to Elevate Your Culinary Career?About Us:Join our lively pub in Elephant and Castle, renowned for its exceptional chicken rotisserie and modern twist on traditional pub classics.Prime Location: Situated in bu...
We are looking for an energetic, enthusiastic, and hardworking Chef de Partie to join a busy team in Central London!40 hours per weekMonday to FridayAbout the RoleYour role will involve:Preparing great food with a strong focus on high quality presentationWorking with fresh and balanced food and ingredientsAssisting the Head Chef with menu planning ...