Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1622 Hospitality Jobs Found in Bermondsey
An exciting opportunity has landed at Fortnum & Mason Piccadilly, as we look for a Retail Pastry Chef, with a focus on our Confectionery counter on the Ground Floor. Our Retail Pastry Chef will be front and centre of our Confectionery island creating a sense of theatre, whilst working with the finest chocolate products. You will be delivering a fir...
Clos Maggiore is recruiting for a key position within its Pastry Kitchen Team If you are a motivated Demi Chef de Partie Pastry Chef with a passion for working within a fine dining environment and the will to learn and grow in within this industry, then we would love to talk to you! Working alongside our Head Pastry Chef - Andrea Vivien this is a...
Sous Chef - French cuisine - Central London JWR is recruiting a Sous Chef with knowledge of traditional French cuisine to support the Head Chef in leading the team of this popular Restaurant in Central London restaurant. Role details Sous Chef £18 per hour - estimated annual salary £45,000 Good work life balance Genuine, fresh food French cooking P...
Role Outline Job Title: Part-time Cook for All Souls Serve the City (Senior Care) Contract: Fixed term contract (Start date until 31st Aug 2025) (8 week probationary period) Salary: £15.68 / hour (plus pension and NI) Location: 141 Cleveland Street, London W1T 6QG Working Hours: 10 hours per week Reports to: Senior Care Manager Role and Responsib...
About Montcalm Collection United by timeless style and peerless service, Montcalm Collection is Londons compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the citys story. The hotels in the collection include a ...
Join Our Passionate Pastry Team! Do you have a love for creating beautiful, mouth-watering pastries? The NoMad Hotel is hiring talented pastry chefs to join our passionate team. A Worlds 50 Best Hotel, we pride ourselves on delivering exceptional culinary experiences. This is a fantastic opportunity to work in an award-nominated establishment kno...
Chef de Partie - Premium Middle Eastern Cuisine Location: King's Cross, London Salary: Up to £15 per hour A leading Middle Eastern restaurant in King's Cross is looking for an experienced and passionate Chef de Partie to join their culinary team. This vibrant, award-winning restaurant is known for its authentic and fresh Levantine-inspired dis...
We are looking for a passionate Chef de Partie to join our culinary team in a prestigious corporate environment in London. This is an exciting opportunity for a dedicated chef who is ready to showcase their skills and creativity in a professional and fast-paced setting. What You'll Do: Prepare and present high-quality dishes using fresh, season...
Company Description Head Chef - Top Law Firm Hospitality & Retail Monday - Friday Up to £50'000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks enhanced maternity leave. Secondary career leave. Wedding/commitment day leave. Free meals on shift. Bespoke training and de...
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu...