Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2152 Hospitality Jobs Found in Bermondsey
Sandeman Quarter Apply The Don Restaurant - Chef De Partie We are currently recruiting for Chef De Parties to join our opening team. Serving British Modern Cuisine. Benefits Monday to Friday operation (45 hours/week) Christmas /New Year break Bank holidays off Competitive salary Uniforms provided Staff meals on duty Job Expectations Experience ...
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be...
Sous Chef £45,000 - £50,000 - Central London This is a fantastic new opportunity for a Sous Chef to work closely with an award-winning Executive Chef in this acclaimed 100 cover fine dining restaurant. As Sous Chef, youll be instrumental in the overall running of the kitchen, helping to ensure the exceptional standards and reputation. Youll work w...
Junior Sous Chef, Events Venue, London, £41,445 My client is world class organisation based in London who are looking for a Junior Sous Chef to join their culinary team at their world-renowned venue known for its creativity, innovation, and high standards. The Junior Sous Chef will be responsible for supporting the kitchen in delivering exceptional...
Sous Chef
NewPosted 22 Oct 2024Din Tai Fung UK - Covent Garden, London Selfridges & Tottenham Court RoadOur Restaurants Ranked as one of the worlds Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago. Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long Bao ...
Maison Estelle is a private club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A hosted home, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion. Work in an environment where you can bring your whole self to work,...
We are currently recruiting for a Chef de Partie to join our team at 67 Pall Mall. This is an ideal opportunity for a Chef de Partie to join a great team of professionals. We are looking for a truly passionate professional looking to develop their career. The restaurant itself is a beautiful, uniquely designed space with bespoke tablewa...
Blandford Comptoir, founded by Xavier Rousset and Gearoid Devaney, Master Sommeliers, is a small restaurant in the heart of Marylebone, serving Mediterranean style cuisine alongside our award-winning wine lists. We are now looking for a Chef de Partie to join our kitchen team, on a full-time position, for immediate start. Main Specs: Open Tuesday...
Louie London is looking for a talented and experienced Junior Sous Chef to join its dynamic kitchen team. As a Junior Sous Chef, you will assist our Executive Chef and Head Chef in managing day-to-day kitchen operations, ensuring consistency and excellence. You will oversee junior staff, maintain a smooth workflow during service, and ensure strict ...
As the original lifestyle hotels, St Martins Lane London and Sanderson London sit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit. Equal parts glossy, surprising and rebellious, we balance a refined outlook with careful chaos. No two days are alike as we provide unique experiences everyday such as our M...