Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1947 Hospitality Jobs Found in Blackfriars
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King pubs, where we have always been the beac...
Chef de Partie at Noble Rot Lambs Conduit Calling all aspiring Rotters! Noble Rot Lamb's Conduit is recruiting for a Chef de Partie to join their team. The menu is written by Chef Consultant Stephen Harris (from The Sportsman, Seasalter) with Lamb's Conduit Head Chef, Tom Upex, while our wine list ranges from deliciously undervalued wines by the g...
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partieto join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton,the award-winning Berners Tavern remains one of London's most talked about restaurants.Join our team and help create and deliver a contemporary Br...
General Manager - Growing Independent Restaurant Group, Camden
NewPosted 22 Oct 2024One Avenue RecruitmentGeneral Manager Soho, £48,000 £50,000 Plus Overtime plus a Great Bonus & Benefits The Client The General Manager will be joining an independent growing restaurant group that has been bringing bold flavours and new on trend ideas for decades now. The company has grown steadily and has multiple sites in London and is now starting a period of expans...
Company Description Leydi is a Modern Turkish restaurant bringing the all-day food culture of Istanbul to London from breakfast until late with expertly-prepared mangal meat & fish, heritage grain wood-fired breads, low intervention wines and a sophisticated and fun ambience. Leydi brings the legendary flavours of Istanbul to central London. Wher...
Job Title: Chef de Partie H&C Solutions is thrilled to collaborate with a five-star luxury hotel located in the heart of Mayfair. The hotel's kitchen is managed by an iconic Michelin-starred head chef, renowned throughout the industry. The hotel features a single kitchen that produces Michelin-quality cuisine for their esteemed Mediterranean restau...
Chef de Partie, Decimo Full Time £38.5k (incl. Tronc) + Benefits 4 Days Week, Tuesday Saturday 45 hours per week Sunday & Monday off, plus 1 other day off Kings Cross Recently voted as one of London's Top 100 Restaurants; acclaimed Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut ...
Chef de Partie Salary - Up to £38000 per year Schedule - Full Time Experience - Previous experience in a quality restaurant Berenjak are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de ...
Chef de Partie - Premier Event Venue Salary: Up to £30,000 Location: Central London An exciting opportunity has arisen for a passionate Chef de Partie to join a dynamic culinary team at one of London's leading event venues. Located in the heart of the city, this venue offers a premium service to a wide range of corporate clients, delivering high...
Sous Chef, Garats Hay, Woodhouse £15.12 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen a...