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69 Jobs Found for In Purls Bridge in Bracknell
Private Chef - Sous Chef Our UHNW client, with a residence near Ascot, is looking for a Live-in - Private Chef (Sous Chef) to prepare high-end fine dining meals for up to 8 family members, in addition to any guests and banqueting events. Location: Ascot, UK Salary: £50,000 - £55,000 per annum Start Date: asap - latest by November Working Hours: Mon...
Chef Manager Education Sector Berkshire £38,000 + Benefits Term Time Only 42 Weeks Monday to Friday We are seeking a passionate and experienced Chef Manager to join our clients team in a unique and exciting role within an educational setting. This is a fantastic opportunity for a skilled Chef Manager to create an impact in an environment that...
Chef de Partie £30,000- £32,000 Plus Trunk We are looking for a passionate, enthusiastic and hardworking Chef de Partie to join a traditional pub serving traditional food and ales in Ascot, Berkshire. The company are passionate about fresh local produce, offer a seasonal menu, private dining and corporate events. Salary plus trunk Live out Free ...
Join our talented team in a highly equipped kitchen, with the opportunity to train and progress, when you join Signature Senior Lifestyle as a Kitchen Assistant at our luxurycare and nursing home in Ascot. What Signature Offer From £12.00per hour Shift times: 07:30 18:30. Alternate weekends required. Full Time 37 hours must be able to work weekend...
Exciting Opportunity for a Kitchen Assistant atSt BrendansCare Home! Join the B&M Care Family Today.About Us: B&M Care, a prominent private residential and specialist dementia care provider, manages a 26-care home portfolio across Hertfordshire, Buckinghamshire, Berkshire, and Northamptonshire. Our commitment is rooted in the 'Rose Model of Dementi...
In a Nutshell We are actively seeking a Sous Cheffor The Latymer Restaurant. Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner. Head Chef Steve Smith is wi...
Sous Chef - Michelin Star restaurant We are currently looking to recruit an experienced Michelin starred Sous chef to work as an integral part of the kitchen team within the hotels Michelin starred restaurant. The Sous chef will report to the kitchens Head Chef and make sure the standard of food and service are executed to the highest levels at a...
In a Nutshell We're actively seeking a Restaurant & Bar Supervisor for the Hillfield here at Pennyhill Park who will take responsibilities for the smooth running of the department alongside the Restaurant Manager. You will work as part of a team to constantly evaluate, train and improve the experience of our guests. Your organisation skills will be...
Food + Beverage Assistant | Customer Service | Ascot | £12 per hour | Part-time/Full-time Opportunities Please note: You must be 18 or over to apply for this role. We are not hiring anyone under 18. Company Overview Our client is an immersive experience provider that celebrates the magic of childhood through storytelling and creating unforgettabl...
In a Nutshell We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our Banqueting kitchen here at Pennyhill Park. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food for our large conference & banqueting operation (we have over 20 meeting & function spaces), ensuring that...