Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
14 Hospitality Jobs Found in Dawesgreen
Sous Chef 38,000 - 40,000Market leading destination and venueStraight shiftsUnique opportunities for career progressionWe are excited to be partnering with a beautiful, market leading venue in Dorking! Our client is a top destination in the area, and they are looking for a talented Sous Chef to join their expanding team. This is a fantastic opportu...
Chef De Partie - Hotel We are currently recruiting for an experienced Chef De Partie for a luxury hotel in Horley. Reporting to the Sous and Head Chef you will have responsibility for running your section and always ensuring the highest levels of food presentation. The Perks As the Chef De Partie you can look forward to the following: Salary bas...
Pastry Chef - Term time only £23,189 40 hours per week 40 weeks per year 10:00 - 18:30 Monday to Friday An exciting opportunity at a boarding school to support the Chef Manager and team. You will be working alongside a close knit team catering for students so working well as part of a team is essential click apply for full job details
Watermill (Dorking) Sous Chef - Live In As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and...
Chef de partie 28,000 - 30,000Market leading destination and venueStraight shiftsUnique opportunities for career progression We are excited to be partnering with a beautiful, market leading venue in Dorking! Our client is a top destination in the area, and they are looking for a talented Chef de partie to join their expanding team. This is a fantas...
Sous Chef 38,000 - 40,000Market leading destination and venueStraight shiftsUnique opportunities for career progressionWe are excited to be partnering with a beautiful, market leading venue in Dorking! Our client is a top destination in the area, and they are looking for a talented Sous Chef to join their expanding team. This is a fantastic opportu...
Sous Chef - Live In As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wider...
Events Sous Chef, based in Redhill RH1, Surrey up to £35k This growing event caterer produces high quality, stunning food for a wide range of events from private dining, pop ups, breakfast buffets, weddings and corporate events. The production kitchen is based in Redhill, Surrey where all the food is freshly prepped and finished off on location. T...
Catering Recruitment Consultant (No recruitment experience required) Location: Reigate Job Type: Full-time (Part Time for right person) Salary: up to £27,000 + Uncapped Commission 1st year OTE = £45,000 About Us: Jade Recruitment is a leading recruitment agency specializing in supplying temporary and permanent staff to the catering and hospitalit...
Head Chef Add Resource and Labour – Reigate, Surrey £35,000 - £40,000 Base (depending on experience) Monday to Friday (to include weekends) 25 days holiday + Bank holidays + Pension + Life Assurance The Company…. This well renowned Company is looking to recruit a Head Chef to assist the successful team in coping with an ever increasing demand...