Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
42 Hospitality Jobs Found in Dawesgreen
Events Sous Chef, based in Redhill RH1, Surrey up to £35k This growing event caterer produces high quality, stunning food for a wide range of events from private dining, pop ups, breakfast buffets, weddings and corporate events. The production kitchen is based in Redhill, Surrey where all the food is freshly prepped and finished off on location. T...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...
Catering Recruitment Consultant (No recruitment experience required) Location: Reigate Job Type: Full-time (Part Time for right person) Salary: up to £27,000 + Uncapped Commission 1st year OTE = £45,000 About Us: Jade Recruitment is a leading recruitment agency specializing in supplying temporary and permanent staff to the catering and hospitalit...
Hamilton Mayday is looking for a DBS Chef de Partie for a school based in Redhill, Bletchingley Details : Days : Mon-Fri (07 Oct - 11 Oct) Time : (Apply online only) Pay : £15/hour Duties : -Assisting Head Chef with food production s -Basic Chef de Partie duties Requirements : -An enhanced DBS -Prior experience as a Chef de Partie -Basic Qual...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...
Head Chef Add Resource and Labour – Reigate, Surrey £35,000 - £40,000 Base (depending on experience) Monday to Friday (to include weekends) 25 days holiday + Bank holidays + Pension + Life Assurance The Company…. This well renowned Company is looking to recruit a Head Chef to assist the successful team in coping with an ever increasing demand...
Chef de partie £28,000 - £30,000 Market leading destination and venue Straight shifts Unique opportunities for career progression We are excited to be partnering with a beautiful, market leading venue in Dorking! Our client is a top destination in the area, and they are looking for a talented Chef de partie to join their expanding team. This is a...
Sous Chef £38,000 - £40,000 Market leading destination and venue Straight shifts Unique opportunities for career progressionWe are excited to be partnering with a beautiful, market leading venue in Dorking! Our client is a top destination in the area, and they are looking for a talented Sous Chef to join their expanding team. This is a fantastic op...
Nursery CookWe are working with an independent childrens day nursery who are currently looking for a Nursery Cook for their nursery setting in Horley.The successful candidate will ideally have had previous experience working within a busy kitchen environment and catering for large numbers, special diets, and allergies. Experience cooking within an ...
Pastry Chef - Term time only * £23,189 * 40 hours per week * 40 weeks per year * 10:00 - 18:30 * Monday to Friday An exciting opportunity at a boarding school to support the Chef Manager and team. You will be working alongside a close knit team catering for students so working well as part of a team is essential. The pastry chef would be responsib...