In Cribbs Causeway Jobs in Earlswood October 2024

Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want ...

Job Summary: We are seeking a skilled and detail-oriented Pastry Chef to lead production at our wholesale patisserie in Birmingham. The ideal candidate will have extensive experience in producing high-quality pastries, desserts, and baked goods in large volumes while maintaining consistency, taste, and presentation. This role focuses on creating pr...

Bar Manager If you think you are the right match for the following opportunity, apply after reading the complete description. Solihull £30,000 - £34,000 We are looking for an experienced Bar Manager to join our local establishment, a Multi-Purpose Members Club based in Solihull. The successful candidate will be well versed in customer service, res...

Bar ManagerSolihull£30,000 - £34,000We are looking for an experienced Bar Manager to join our local establishment, a Multi-Purpose Members Club based in Solihull. The successful candidate will be well versed in customer service, responsible for bar and support staff, and have a strong understanding of the bar industry. The ideal candidate will comm...

We are seeking skilled and experienced Sous Chef to join our clients team in Solihull.Position: Sous ChefLocation: SolihullHours: Between 45 hour week, split and straight shifts available, straights are usually 11-9.30pm, splits 11-3 & 5-10pm.Pay Rate: £32,000 - £35,000 Per annum As a Sous Chef, you will assist in managing the food operation, worki...

We are seeking skilled and experienced Sous Chef to join our clients team in Solihull. Position: Sous Chef Location: Solihull Hours: Between 45 hour week, split and straight shifts available, straights are usually 11-9.30pm, splits 11-3 & 5-10pm. Pay Rate: £32,000 - £35,000 Per annum As a Sous Chef, you will assist in managing the food operation,...

JuniorSous Chef £30,000 per annum+ Service Charge, 40 Hours per Week Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind. As our next Junior Sous Chef, you'll already ha...

- Sous Chef Needed For Fresh Food Foodie Brasserie Style Restaurant Based in Solihull! - £35,000 BASIC SALARY! - EXCELLENT ADDITIONAL MONTHLY GRATUITIES! - GENEROUS COMPANY PENSION + GREAT STAFF BENEFITS! - OUTSTANDING CAREER PLATFORM WITH A GROWING HOSPITALITY PORTFOLIO! - Set in a Magnificent 27 Acre Country Estate! - Simple, Fresh Food Menu U...

Job Summary: We are seeking a skilled and detail-oriented Pastry Chef to lead production at our wholesale patisserie in Birmingham. The ideal candidate will have extensive experience in producing high-quality pastries, desserts, and baked goods in large volumes while maintaining consistency, taste, and presentation. This role focuses on creating p...

Restaurant Supervisor-B91 My client is a well-known high quality Caribbean restaurant based in Solihull, who is looking for a new Restaurant Supervisor to join and support the team to produce excellence service. Theyre looking for a determined ambitious individual to join their fabulous team and bring smiles to all customers. The duties and respons...