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26 Food & Drink Jobs Found in East Horsley
Title: Chef Manager / Head Chef Hours: 40 hours per week, 4 days per week Shift Times: 8am - 6pm, to include alternate weekends Reporting into the Home Manager, responsibilities will include: Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements click a...
Events Sous Chef - Daytime Hours - Up to 38,500..
NewPosted 22 Oct 2024Harrington-Leigh Associates LtdI'm keen to speak with fresh food Events Sous Chef s who can work to volume when needed and ideally have some Events experience This popular site in the Richmond area has a very busy Events business on a weekly basis, so I'm keen to speak with Chefs who enjoy this type of opportunity and work well with fresh produce with strong organisational abi...
Events Sous Chef, based in Redhill RH1, Surrey up to 35kThis growing event caterer produces high quality, stunning food for a wide range of events from private dining, pop ups, breakfast buffets, weddings and corporate events. The production kitchen is based in Redhill, Surrey where all the food is freshly prepped and finished off on location. The ...
Senior Food TechnologistHybrid£38,000 (Increasing after probation) Being fluent in Polish is essential (Written and Verbal) Are you an experienced food technologist or senior food technologist who is looking to step away from the manufacturing world? I have a role with a business who are based in Surrey (big place I know), they have a niche busines...
Chef de Partie Leatherhead We are currently looking for an experienced Chef De Partie located in Leatherhead. Our client is a luxury 5-star hotel in Leatherhead. The successful Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. They will also be responsible for a section in the kitchen and th...
We are recruiting for an Experienced Head Chefto take control of our catering operation at East Lake in Godalming.You will be responsible forproviding exceptional food, for a breakfast, lunch and evening meal service for up to 53 residents.All our meals are made from fresh seasonal produce, and you have to have knowledge of special dietary requirem...
Role: Junior Sous Chef Location: WeybridgeSalary: 30,000 + 5,000 What's in it for you? This is a fantastic opportunity for a developing Junior Sous Chef to join a Small but great restaurant group with a focus on premium, expertly crafted dishes. You'll work alongside a dedicated team to deliver top-quality meals. This role offers the chance to h...
Pastry Chef - Term time only 23,189 40 hours per week 40 weeks per year 10:00 - 18:30 Monday to FridayAn exciting opportunity at a boarding school to support the Chef Manager and team. You will be working alongside a close knit team catering for students so working well as part of a team is essential. The pastry chef would be responsible catering ...
Assistant Bar Manager £35kGodalming4 Days on 3 Days OffField to Fork ConceptThe ClientOur client are a proud champion of farm-to-fork cooking and local produce. Under current new management this is a stunning country inn with guest bedrooms, with a vision to make the Estrella top 50 gastro pubs in the coming few years. The Inn is undertaking a refu...
Head Chef£45-53kGodalming4 Days on 3 Days OffField to Fork Concept The ClientOur client are a proud champion of farm-to-fork cooking and local produce.Under current new management this is a stunning country inn with guest bedrooms, undertaking a refurbishment during April 2024 have aspirations of the Estrella- top 50 gastro pubs. The daily changing...