Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
26 Food & Drink Jobs Found in East Horsley
Sous Chef Live In if requiredCobham Premium Golf and Leisure Resort£39- 40k+The Client Our client a highly popular, busy Golf and Leisure Resort in Surrey currently have a fantastic opportunity to recruit a Sous Chef to enhance their team. The position would have the opportunity to be a live in role if required.Responsibilities Responsible for mana...
Chef de Partie - Term time only 23,189 40 hours per week 10:00 - 18:30 40.4 weeks per yearAn exciting opportunity at a boarding school to support the Chef Manager and team. You will be working alongside a close knit team catering for students so working well as part of a team is essential. The chef de partie would be responsible for supporting wit...
Head Chef - Education, near Leatherhead, Surrey up to £55,500 Our client is recruiting for an experienced and passionate Head Chef to join the catering team at this independent school near Leatherhead, Surrey. This co-ed school caters for approx. 920 daily including some boarders. The Catering department provides a breakfast, lunch and supper ser...
Senior Food Technologist Hybrid £38,000 (Increasing after probation) Being fluent in Polish is essential (Written and Verbal) Are you an experienced food technologist or senior food technologist who is looking to step away from the manufacturing world? I have a role with a business who are based in Surrey (big place I know), they have a niche ...
Head Chef, Surrey, Contract catering, £45,000 Package 07:00- 15:30 Contracted to 40 hours per week Core business- Monday to Friday £40,000- £45,000 28 days holiday (inc Bank Holidays) Excellent training and opportunities for career progression Free car parking on site Pension Healthcare Company information – My client is a national contractor t...
The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant déco...