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4 Food & Drink Jobs Found in Goldcliff
Senior Sous Chef - £15.72 - hourly paid average 40 - 50 hours per week plus gratuity/service charge Location - Newport - Must be able to driveJob duties Supervise the day-to-day kitchen operation. Ensure that food is produced and served to the highest quality. Alongside your culinary duties, you will be responsible for supporting the wider culinary...
Sous Chef - £13.54 - hourly paid average 40 - 50 hours per week plus gratuity/service charge Location - Newport - Must be able to driveJob duties Supervise the day-to-day kitchen operation. Ensure that food is produced and served to the highest quality. Alongside your culinary duties, you will be responsible for supporting the wider culinary team w...
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have ...
Senior Sous Chef - £15.72 - hourly paid average 40 - 50 hours per week plus gratuity/service charge Location - Newport - Must be able to drive Job duties Supervise the day-to-day kitchen operation. Ensure that food is produced and served to the highest quality. Alongside your culinary duties, you will be responsible for supporting the wider cu...