Food & Drink Jobs in Golders Green November 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

140 Food & Drink Jobs Found in Golders Green

Chef Manager Term Time, 35 Hours per week Monday to Friday, 07:30hrs-14:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Fi...

*Wrestlers in Highgate village* We are seeking an assistant manager that is looking for a long-term role and is keen to learn and stay within the hospitality industry and grow with London Village Inns.We encourage our managers to express their personalities and thoughts and participate fully in the progression of the pub. London Village Inns curren...

Chef Manager

NewPosted 01 Nov 2024CH&CO

Chef Manager-Woodbury Manor, Enfield £40000 per annum 40 hours per week 5 days over 7 Experience within NHS and or Senior Living desirable Join Our Senior Living Team as a Chef Manager in Enfield. Are you a passionate culinary professional with a flair for management? Do you thrive in creating delightful dining experiences while leading a dedicat...

Chef

NewPosted 01 Nov 2024CH&CO

Chef - Five Oaks, Barnet £15 per hour 40 hours per week 5 days over 7 Uniform Provided Join Our Senior Living Team as a Chef in Barnet Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef ...

Job Role: Senior CDP Salary: 36,000 Food Style: Modern European Small Plates Restaurant Size: 65 covers Team Size: 7-10 chefs Contracted Hours: 48 Paid Overtime: Yes Nearest Transport: Kentish Town This is a premium restaurant serving high-end food in a boutique pub setting with daily changing blackboards and hyper seasonal fresh ingredient...

Chef Manager Term Time, 40 Hours per week Monday to Friday, 07:00hrs-15:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Fi...

Exciting Opportunity for a Talented Pastry Chef at Motcombs St John's Wood! We are thrilled to announce the opening of our latest restaurant Motcombs St John's Wood, a prestigious new addition to the Motcombs family. As we prepare to bring a fresh, elevated dining experience to our guests, we are searching for an innovative and passionate Pastry C...

Company Description Title: Head Chef - Mostly a Monday - Friday opportunity Salary: £43,000 per annum + benefits! Benefits: 28 Days holiday including bank holidays 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our HA...

***Seasonal Job Opportunity at The Ivy Collection*** RESTAURANT SUPERVISOR Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence.? Were searching for a dynamic Restaurant Supervisor to join our team and become part of someth...

Senior Sous Chef New Opening - November Salary package up to £42,000 An exciting opportunity has arisen for an experienced Senior Sous Chef to join a new, high-end casual dining restaurant, opening at the end of November. This venue will focus on Italian and Mediterranean cuisine, offering breakfast, lunch, and dinner service. You will be respons...

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