Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
362 Jobs Found for The Boars Head in Hackney
Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming...
THE RITZ LONDON OVERVIEW Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea. At every opportunity, our employees create a positive, memorable, and magical experience for both our customers and col...
Salary - Up to £15 ph Schedule - Full Time Experience - Previous experience within a quality Restaurant or Pub The George are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for...
Major 5 star luxury hotel based in central London, requires an experienced Pastry Chef De Partie Purpose of Role To assist the Pastry Sous Chef in the preparation and service of pastries, desserts and bakeries, ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are...
Become a Londoner Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition . A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors . Situated in the heart of Leicester Square, where the four corners of the city meet . We are seeking hospitality ...
Food & Beverage Supervisor Develop your career at Strand Palace Great Place to Work 2024 The Strand Palace is looking for a Food and Beverage Supervisor to oversee the F&B team. The ideal candidate will ensure our guests receive a seamless and professional service across all outlets, maintaining high standards. About Strand Palace Strand Palace H...
Our client a luxury 5* Hotel, situated in the West End is seeking a Pastry Junior Sous Chef. The hotel stands out as a leader in luxury accommodations and looking to be at the forefront of contemporary British Cooking. The client is offering a salary of up to £43,000 depending on experience with a range of additional benefits! What Does the Role E...
Loscar London is a five-star boutique hotel and architectural gem located in the heart of Bloomsburys historic Holborn. The hotel features 39 bedrooms of which 18 are suites and is home to Loscar Restaurant as well as the most unique event spaces in London - The Baptist, The Library, and The Committee Room. As part of Michel Reybier Hospitality , w...
I am currently working with a prestigious luxury hospitality group that owns a stunning five-star hotel in the heart of Yorkshire. This multi-faceted property is set on expansive grounds and offers an exceptional experience, with a luxury spa, numerous activities, and a golf course. The hotel features 60 beautifully appointed bedrooms, and they are...
Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and...