Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
28 Jobs Found for The Boars Head in Hackney
The working hours are either from 7 am to 15:30, 09 to 17:30 or 12 to 23:00.The role will mainly cover the 12 to 23:00 shift.We are looking for a passionate and driven Housekeeping Supervisor to join our wonderful team delivering excellent standards and memorable experiences for our guests.What you'll do:Work closely with the Housekeeping Managemen...
Sous Chef - £17.03 per hour - Temporary (1 month) - Hackney, London.A college based in Hackney is looking for a Sous Chef to start ASAP. This is a temporary role to start aspa and will pay £17.03 per hour. Standard hour will be 7am to 3pm Monday to Friday.Purpose of joh role:- To keep the kitchen and back of house areas in clean,hygenic state at al...
Sous Chef - £17.03 Per hour - Temporary - Hackney, London.A collge in Hackney is currently seeking a Soush chefto join their team on a temporary basis (1 month).They are looking for someone to start asap and will pay £17.03 per hour. Standard hours will be Mon to Fri 7am to 3pm.Purpose of job:- To keep the kitchen and back of house areas in a clean...
Head Chef We are currently looking Temporary Head Chef to join our team in White City, This is a typical B&I establishment. Monday to Friday role 35-40 Hours per week within the time frames of 7am-18:00 maybe some evenings, if required if an event is taking place. Weekly pay Use basic culinary skills to deliver consistently high-quality food ...
Jubilee are on the look out for talented, eager and enthusiastic chefs to work with some of our most prestigious clients in London!You will already be a fine dining & Rosette Standard chef looking to take your skills and career to the next level.We are currently working with a number of 5 Hotels and Michelin Starred Clients, and we want you on boar...
Sous Chef - 17.03 Per hour - Temporary - Hackney, London.A collge in Hackney is currently seeking a Soush chefto join their team on a temporary basis (1 month).They are looking for someone to start asap and will pay 17.03 per hour. Standard hours will be Mon to Fri 7am to 3pm. Purpose of job:- To keep the kitchen and back of house areas in a clean,...
kitchen porter I am currently looking for an experienced Experienced Kitchen Porter to join our team in SW7, the ideal candidate will need to be hands on, hard working, use to a busy environment and a team player! This is Monday to Friday role hours between 8am-10pm Weekly pay meal on shift Responsibilities the Kitchen Porter to Keep all ki...
A fantastic opportunity has arisen for a Kitchen Assistant, to join our client's team in East London on a full time, ongoing temporary basis. Duties will include:Assisting with the smooth running of the kitchen production areas.Washing dishes and equipment manually and using the dishwasher.Having knowledge of basic food preparation including prepa...
Agency Chef - Kent - 18 per hour - 3 AA RosetteRole: Agency Chef Location: Orpington, Kent Rate of pay: 18 per hour Platinum Recruitment is working in partnership with a number of 5 star hotels and 2AA to 3AA Rosette restaurants in Berkshire and surrounding home counties, and we are on the lookout for some dedicated and passionate chefs who love t...
Agency Pastry Chefs - Lodnon - 18 per hourRole: Agency Pastry Chef Location: Green Park, London Rate of pay: 18 per hour Platinum Recruitment is working in partnership with a number of 5 star hotels and 2AA to 3AA Rosette restaurants in London, and we are on the lookout for some dedicated and passionate pastry chefs who love to cook with fresh ing...