Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2141 Jobs Found for The Boars Head in Hackney
Senior Sous Chef What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts (post 1am - 5am / Uber) Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Financial Incentive based on House Performance (Quarterly) Private Health an...
Job Description Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with pol...
Job title: Senior Sous Chef Location: Modern British Restaurant in Central London Salary: £48k plus bonus Working hours: 50-55 hours per week Start date: Immediate start I'm currently looking to recruit a Senior Sous Chef on behalf of my client, a prestigious modern British restaurant located in the heart of London known for...
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5...
About Us: Wild by Tart is a unique multipurpose space that houses a neighbourhood restaurant, bar, events space, retail store and photography studio. Set in a former power station and coal store, the 9,000 sq. ft site is filled with natural light and is alive with plants and greenery. Wild by Tart offers a positive, nurturing, and dynamic working e...
Randall & Aubin is an established seafood restaurant in Soho. Chef Ed Baines and Jamie Poulton have been serving customers for the past 28 years. We are looking for a Junior Sous Chef and Chef de Partie to join our team. The main aspects of the roles will be to assist the Head Chef in all areas, including food preparation and working on the pass. E...
Smyth & Co are thrilled to announce that we are looking for a Sous Chef to join the team of a recently opened new project near London Bridge. Cosy and beautiful all day brunch menu Modern and Classic French cuisine - casual fine dining Salary negotiable and according to experience Reputable restaurant group with a famous chef behind the project...
Smyth & Co are thrilled to announce that we are looking for a Chef de Partie or Senior Chef de Partie to join the team of a recently opened new project near London Bridge. Cosy and beautiful all day brunch menu Modern and Classic French cuisine - casual fine dining Salary negotiable and according to experience Reputable restaurant group with...
Assist with food preparation and basic cooking. Maintain kitchen cleanliness and hygiene standards. Support chefs with plating and garnishing. Follow food safety regulations. Help with stock monitoring and ordering. Participate in formal training and skill development. Work in a team and under pressure. A Level 2 Commis Chef Apprenticeship in the U...
A great opportunity has come up for a Senior Sous Chef to join the team of a recent new opening restaurant in the heart Marylebone: Casual fine dining Mediterranean cuisine, sharingconcept dishes with bold flavours Fresh ingredientsand seasonal produce top notch suppliers (open fire, whole butcheringon site, stone oven, dry age meat display...