The Boars Head Jobs in Hackney October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

2143 Jobs Found for The Boars Head in Hackney

A great opportunity has come up for a Chef de Partie to join the team of a recent new opening restaurant in the heart Marylebone: Casual fine dining Mediterranean cuisine, sharingconcept dishes with bold flavours Fresh ingredientsand seasonal produce top notch suppliers (open fire, whole butcheringon site, stone oven, dry age meat display) L...

This well-established French brasserie which is located in central London is seeking the talents of an experienced Junior Sous Chef to join its stable brigade. You will be creating modern eclectic French cuisine with a regularly changing menu and you will be working with the best seasonal produce. You will be working alongside a very talented Head ...

As this site is rural, youmustbe a driver or have access to a car. There is no public transport nearby. Greycoat Lumleys are proud to be working with an incredible venue set within the heart of one of Britain's iconic sporting venues, not far from Northampton. We are recruiting for a number of positions, and Chefs de Partie are one of them! We are ...

Sous Chef

NewPosted 03 Oct 2024Compass Group

Sous Chef 37.5 hrs PW 07:00 to 15:00 but will need to be flexible. Covering all 4 of the London Sites. Are you a skilled chef with a passion for creating delicious and nutritious meals? Do you thrive in a fast-paced environment and have a knack for catering to diverse tastes? If so, we are looking for you to join our team as a Sous Chef. We ar...

Mediterranean Restaurant An opportunity has arisen for a Sous Chef to help lead the kitchen of a popular restaurant in Central London, which is part of a reputable group. The restaurant has an all-day dining menu and serves seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in house. Youd be helping to lead...

Senior Sous Chef for The Ship Tavern, Holborn, London. An independant family run pub for over 25 years. An award winning pub company We are seeking a senior sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef. The Role: Focusing on fresh quality seasonal ingredients and British cuisin...

Relief Chef Manager - £38k- £40k - Hackney We are working with a respected and established client within state education in London looking for a Chef Manager to run multiple schools in the Hackney area. You will manage the team to produce healthy, fresh and quality food for the students & staff. It is ideal if you come from an education catering ba...

Chef De Partie Salary up to £32000 A fast paced restaurant, with high standards, because they care about welcoming everyone through our door as if they were family - guests and team alike. Looking for a confident Chef De Partie to join a strong team and assist the Head Chef in serving some truly amazing dishes. A middle eastern restaurant celebrati...

Sous Chef

NewPosted 30 Sep 2024H & C Solutions

Job Title: Sous Chef H&C Solutions are excited to offer this fantastic Sous Chef position role to work within one of London's most luxurious boutique five starred hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £700 per night. The kitchen oversees a formal fine dining restaurant serving modern French menu...

Assist with food preparation and basic cooking.Maintain kitchen cleanliness and hygiene standards.Support chefs with plating and garnishing.Follow food safety regulations.Help with stock monitoring and ordering.Participate in formal training and skill development.Work in a team and under pressure. A Level 2 Commis Chef Apprenticeship in the UK off...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙