Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
190 Food & Drink Jobs Found in Hatch End
Position: Chef Manager-Hargrave House Stansted Up to £40000 per annum 40 hours per week 5 days over 7 Uniform provided Join Our Senior Living Team as a Chef Manager in Cambridge Are you a passionate culinary professional with a flair for management? Do you thrive in creating delightful dining experiences while leading a dedicated team? If so, ...
Are you a Head Pastry Chef looking for a new venture? My client is looking to hire a hands on and experienced Pastry Head Chef to join the team on a full time and permanent basis on film and media site in Leavesden, WD25. Pay Up to £55,000 a year This is a full time, permanent role with weekend availability required. You will be part of a very t...
Company Description Head Chef Watford Monday to Friday £40'000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprentices...
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and ce...
A Luxury 5 star hotel in Hertfordshire is on the hunt for a talented and creative Pastry Junior Sous chef to join its team. £40,500. Job title: Junior Sous Chef - Pastry Location: 5-Star Hotel, Hertfordshire Salary: £40,500 per annum Hours: 45-50 hours per week Are you a passionate pastry chef with a flair for creativity and a desire to adva...
Regional Relief Chef £18.00 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2024! Awarded One Of The ‘UK's Best Companies To Work For' The Cinnamon Care Collection are looking for a full-time relief Chef to cover our care homes Greater London and the surrounding area. The role is to support all our homes across Greater Londo...
Responsible for managing a busy, high-end bar in South London, my client is looking for a Bar Manager with experience in leading London venues. Mixology skills would be a huge bonus ! You'll be overseeing a team of 25-30 in a vibrant and exciting environment. This site is a leader in the London scene—a true hotspot. Your focus will be on driving t...
Chef de Partie Opportunity - Provenal French/Mediterranean Cuisine. £38,000-41,000. Smyth & Co is excited to offer an exceptional opportunity for an experienced Chef de Partie to join a prestigious new restaurant specializing in Provenal French and Mediterranean cuisine . The restaurant is dedicated to delivering top-quality dishes using fr...
Pastry Chef de Partie Position - Provenal French & Mediterranean Desserts. £38,000-£41,000. Smyth & Co is excited to offer a fantastic opportunity for an experienced Pastry Chef de Partie to join an exclusive new restaurant, renowned for its Provenal French and Mediterranean cuisine. This role will focus on creating exquisite desserts and pastries ...
We are working with an exclusive private members club located in the heart of Central London, offering a elegant environment with premium dining, bars, and curated experiences for all members. We are seeking a talented and dedicated Assistant Food & Beverage Manager to support our F&B operations, ensuring seamless service and maintaining the high s...