Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2706 Hospitality Jobs Found in Kings Cross
AP&Co. was established over forty three years ago in 1981 with the ambition of changing the face of private and corporate entertainment, providing clients with creative food styling, presentation, and service well ahead of its time. We are a family of creative and skilled professionals that bring a wealth of experience to all our events, we create ...
Mamma Dough is an independent sourdough pizza and craft beer restaurant. We love pizza, we love beer and we love people. We have five spots in SW London and are on the hunt for epic people to join our teams. People with the personality to delight our customers, people who love pizza as much as we do, people who can talk about craft beer all day lon...
Pastry Sous Chef - Tottenham Hotspur Stadium £42000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of ...
Exciting Opportunity for a Talented Pastry Chef at Motcombs St John's Wood! We are thrilled to announce the opening of our latest restaurant Motcombs St John's Wood, a prestigious new addition to the Motcombs family. As we prepare to bring a fresh, elevated dining experience to our guests, we are searching for an innovative and passionate Pastry C...
Company Description Title: Head Chef - Mostly a Monday - Friday opportunity Salary: £43,000 per annum + benefits! Benefits: 28 Days holiday including bank holidays 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our HA...
***Seasonal Job Opportunity at The Ivy Collection*** RESTAURANT SUPERVISOR Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence.? Were searching for a dynamic Restaurant Supervisor to join our team and become part of someth...
Senior Sous Chef New Opening - November Salary package up to £42,000 An exciting opportunity has arisen for an experienced Senior Sous Chef to join a new, high-end casual dining restaurant, opening at the end of November. This venue will focus on Italian and Mediterranean cuisine, offering breakfast, lunch, and dinner service. You will be respons...
Motcombs is looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. The Role: As a Chef de Partie, you will be an integral part of our kitchen brigade, working alongside our talented chefs to bring the art of gastronomy to life. From food preparation to plating, you will have the chance to showcase your creativity and ...
Motcombs is coming to St John's Wood! The celebrated Belgravia institutionis expanding as we open our doors in St John's Wood. Motcombs is known as a neighbourhood favourite with adecorated clientele and an illustrioushistory. If you take pride in hospitalityand have a passion for service and would like to be a part of the restaurant's exciting fut...
Sous Chef - Exciting New opening - high Quality Italian Salary up to £43,000 Fantastic Opportunity, high quality, great opportunity Sous Chef looking for an exciting next step! Your duties and responsibilities will include : Responsibility of day to day management of the kitchen operations Proactive management of a large team, leading by example to...