Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2707 Hospitality Jobs Found in Kings Cross
Chef de partie - New opening Salary up to £36,000 Fantastic Opportunity, exciting new opening Chef de partie looking for an exciting next step! Your duties and responsibilities will include : Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and pass Full engagement and involvement in back office operations...
Chef de Partie - Premium Fresh Italian Location: St John's Wood, London Salary: Up to £16 per hour A renowned Italian restaurant in St John's Wood is seeking a talented and passionate Chef de Partie to join their team. If you have a love for fresh, premium ingredients and want to work in a kitchen dedicated to authentic Italian cuisine, this r...
The Red Setter are on the search for an experienced, creative CDP with passion to join our thriving, food led business and family in Clapham! Delivering a diverse menu that showcases the best of British culinary craftsmanship, offering everything from indulgent brunches to start the day, expertly mixed cocktails to unwind in the evening, and sumpt...
We are looking for exceptional Grill Chefs at SticksnSushi! At SticksnSushi we employ people with big smiles and small egos. People with personalities, who think WE rather than I. That is our recipe for a great working environment with room for everyone. Our aim is to be the greatest hosts if you would like to join an international team of likemi...
Are you an extrovert with friendly personality who is looking for a new challenge and who wants to progress within hospitality industry? We are looking for a passionate, dynamic and committed F&B Supervisor to join our team. As a F&B Supervisor, you will be responsible for assisting with managing operations of all F&B outlets to deliver an excelle...
Chef de Partie Term Time 40 Hours per week, Monday to Friday Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - ...
Sous Chef - Modern British Pub - Seasonal Menu - Quality produce - £38k + Bonus - SW London - Battersea The stylish Red Setter on Battersea's iconic Northcote Road is a modern British gastro pub offering a diverse menu that showcases the best of British culinary craftsmanship from indulgent brunches to start the day to sumptuous small plates, s...
Catering Manager location: Sutton Coldfield Monday to Friday, 7:00 AM to 3:00 PM Immediate start Are you a talented cook with a passion for creating delicious and nutritious meals? Do you have experience working in schools, residential units or similar settings? We are seeking a dedicated School Cook to join our team in Birmingham, you will play a...
Job Title: Chef de Partie H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London's most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid b...
We are recruiting a Junior Sous-Chef &/or Senior CDP We are classic French restaurant with seasonal menu Josette is the re-opening of a 10 years old restaurant used to called " La Petite Ferme " We as well have a sister restaurant Paulette in Maida Vale Requirement: Extensive knowledge of French cuisine (or eager to learn) Physical and mental t...