Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2131 Hospitality Jobs Found in Kings Cross
Job ref: RF-2410-67 Location: Derry/Londonderry - City of Derry Airport Quantity of Posts Available: 1 Salary: £11.44 per hour If you are a customer focused individual and want to join a fun and family orientated food and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you! We ...
Domestic/Kitchen Assistants urgently required to work in a care home setting in Foyle. Working hours will include Monday-Friday working 8AM-4PM. These positions will see successful applicants working in a care home environment and duties will includeensuring the environment is welcoming and comfortable for residents. Responsible for the removal of ...
Grill Chef Contract type: Permanent Category: Operations - Kitchen Location: County Londonderry We're currently recruiting in our Derry/Londonderry Brewers Fayre. Variety of contracted hours per week available, paying up to £12.89 per hour. Grill Chef - Derry/Londonderry Brewers Fayre Come and be a Chef at Brewers Fayre in Derry/Londonderry. Help o...
Job ref: RF-2409-55 Location: Derry/Londonderry - City of Derry Airport Quantity of Posts Available: 1 Salary: £13.25 per hour If you are a customer focused individual and want to join a fun and family orientated food and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you! We ...
Job Description: Chef Function: Corporate Services Job: Catering Position: Night Shift Chef - Team Lead Immediate Manager: Executive Head Chef Working times: 7pm-3am 1. Purpose of the Job: Production and service of food according to the Service Level Agreement while maintaining correct levels of Food Safety and Health & Safety. 2. Organization Char...
Gaucho are looking for an experienced and passionate Restaurant Manager to join one of our London Gaucho teams! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Restaurant Managers work closely with the senior manage...
Sous Chef Location: London Hours: 37 hours per week, Monday to Friday, 7:00 am - 3:00 pm Pay: £17.76 per hour Overtime: Available on an ad-hoc basis We are looking for a talented Sous Chef to join our team in a London-based, daytime-only role. If you're committed to quality, thrive in a supportive environment, and value a balanced Monday-to...
London N1C | Monday- Friday- 7am- 3:30 | Full-time Position/ £34,207 We're seeking a Senior Chef de Partie with a deep passion for Indian, Bangladeshi, or Pakistani cuisine. You'll prepare authentic dishes, assist in menu development, and ensure quality and consistency. Key responsibilities include supervising junior chefs, maintaining food sa...
Chef de Partie - Corporate Dining, London Monday- Friday 40hrs PW £32,500 Are you a passionate Chef de Partie ready to bring your culinary skills to an exclusive corporate environment? We're looking for a dedicated Chef de Partie to join our team at a distinguished firm. About the Role: As a Chef de Partie, you'll work alongside talented chefs...
?? **Passionate about Pastry? Ready to rise to new heights?** ?? I am on the lookout for a Pastry Junior Sous Chef to join this award-winning culinary team at one of London's most luxurious 5-star hotels. Nestled in the heart of the city, They pride themselves on delivering exceptional service, and unforgettable dining experiencesand the pastries a...