Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2131 Hospitality Jobs Found in Kings Cross
Baker needed for 5-Star Luxury Hotel, Central London Join the team at one of Central London's most prestigious 5-star hotels, where luxury and culinary excellence meet. This hotel offers an unforgettable experience to the guests, blending timeless elegance with modern comforts. I am currently seeking a skilled and passionate Baker to join the awar...
About the Role Were looking for a Chef De Partie for a luxury 5 Star hotel in Central London. As a Chef De Partie, youll contribute to the effective running of the kitchen by leading a section, helping to ensure the exceptional standards and reputation. Youll work with the best quality seasonal ingredients to create modern cuisine for the fine dini...
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...
THE NOMAD RESTAURANTS Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Sid...
We are looking for an enthusiastic, talented pastry Demi CDP for a lovely boutique 5* hotel in London. Working in a pastry team of 5 - 6 under a very talented Head Pastry chef, you will work with the team to do the pastry production for the restaurants in the hotel and for events/banqueting. You should have at least 2 - 3 years experience working i...
We're recruiting an experienced Unit Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 35 hours per week. As a Unit Manager, you will be responsible for ensuring our kitchens and...
Chef de Partie Salary - Up to £15 ph Schedule - Full Time Experience - Previous experience within a similar role BAO Kings Cross are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie lo...
Chef de Partie Opportunity - Corporate Setting, London £31400 We are seeking a talented Chef de Partie to join our dynamic culinary team in a prestigious corporate environment. If you're passionate about creating high-quality dishes and thrive in a fast-paced setting, this is the perfect opportunity for you! What You'll Do: Prepare and present...
Five Star Deluxe Hotel Mayfair Junior Sous Chef - Pastry Kitchen Package = Approx £55k + A fantastic opportunity has arisen for an experienced and passionate Junior Sous Chef to join the Pastry Kitchen team atone of London's finest five star hotels as their Junior Sous Pastry Chef Main Duties & Responsibilities As a Junior Sous Chef y...
Who are we? Wahaca is the leading Mexican restaurant in the UK andbusiness deeply values driven by its founders.We care about our planet and source our ingredients locally, championing great British produce. Our foundersMark Selby and Thomasina Miers (Masterchef winner)truly believe its the people that make a restaurant thrive and want to make ever...