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413 Food & Drink Jobs Found in Mansion House
Role: Chef de PartieLocation: LondonSalary / Rate of pay: 31,000 Platinum Recruitment is working in partnership with a contemporary yet historic, 5-star hotel in Central London and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Discounted staff stays with Hilton Hotels, worldwideTraining and developm...
Experienced Pasta Chef needed in the heart of Fitzrovia, Central London £18.70 per hour (£44730 per annum) / 46 hours a week / Paid weekly / Any overtime paid at hourly rate The ideal pasta chef will be passionate and an enthusiastic team player, confident and at ease in a high paced, busy restaurant. This is an excellent opportunity to work with...
Job Description Job Role - Chef De PartieRate of pay - £13/£14 Per HourHours - 40 hours per week (Earliest start time 6am - latest finish 10pm)Location - Harlsden (North West London)Role Responsibilities - You'll be working as part of our friendly team to ensure the efficient day to day running of the kitchen and to assist in providing a consistent...
We're Food+. We're a global team of skilled culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel big ideas at one of the world's major tech companies!The food and experiences we provide make quite an impact - we help fuel the teams creating world-changing technologies - that's a big deal! We'r...
About the roleYou will work with both the Restaurant Manager and GM to assist in the preparation, cooking and presentation of food to the highest standards in a clean, tidy, safe and pleasant environment. To also assist in the smooth running of the kitchen with direction from more senior members of the kitchen team making sure you provide outstandi...
Brigadiers are seeking a Restaurant Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Manager looking for a new role in an award winning, critically acclaimed group.The Restaurant Inspired by the army mess ba...
Fine Dining Chef de PartieSalary: 33,500 per year + paid overtimeLocation: London - Premium SiteSchedule: Monday to Friday - Weekends OffWhy This Role?Are you a Chef de Partie seeking a fine dining role that offers a work-life balance without compromising on quality? This position provides the rare opportunity to work Monday to Friday with every we...
Monday to Friday 45,000 Sous Chef Corporate Hospitality Work Life Balance Paid Standard RateOur client who are one of the leading financial institutes in London are looking for a Sous Chef. Working within the Hospitality kitchen, which includes fine dining, canape events, bowl food & directors dining.You'll be responsible for managing a team of...
Pastry Demi Chef de PartieSalary: 29,744 per year + paid overtimeLocation: London - Premium SiteSchedule: Monday to Friday - Weekends OffWhy Join Us?If you're a pastry enthusiast looking for an exceptional opportunity with work-life balance, this role is for you. Work Monday to Friday with every weekend off while honing your pastry skills in a high...
Sous Chef About us The Royal Over-Seas League is a not-for-profit institution founded in 1910, dedicated to promoting international friendship, an ethos which binds our global membership. ROSL runs a ROSL Arts programme, promoting young musicians and artists, including a prestigious Annual Music Competition which is 72 years old click apply for f...