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2114 Catering Jobs Found in Mayfair
Head Chef Eastway Brasserie Salary : £50.000 plus Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Head Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels 1...
Chef de Partie Monday to Friday £32,500 Fine Dining Paid Over Time @1.5x Standard Rate Annual Bonus Share of Gratuities Opportunities For Progression Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client are seeking a passionate Chef de Par...
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a?Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly attractiv...
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu...
The Role: Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Pastry Sous Chef we dont just give you a job you love, we like to reward you for all your commitment...
Job Title: Banqueting Junior Sous Chef This is an amazing opportunity to join one of London's most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs w...
Flat Iron Head Chef We all love working at Flat Iron and were sure you will too here's why: Most importantly - A great culture, amazing people, and a supportive and inclusive environment to grow! OTE salary £48,000 + 20% Bonus A bonus scheme, which actually pays out; up to £6,400 for achievement of key metrics Earn tronc whilst on holiday Work-lif...
Experienced and adaptable Head Chef required for a restaurant in a stunning 5 star hotel in North West London. £65,000. Job Title: Head Chef Location: North West London Salary: £65,000 per annum Hours: 48 hours per week Start date: Immediate start Smyth & Co is proud to represent a prestigious 5-star hotel on a stunning country estate in North Wes...
Tao Group Hospitality, the dynamic global hospitality company, with the widely recognized brands Hakkasan and Yauatcha, has expanded in London. LAVO London at The BoTree is NOW HIRING! We are seeking a highly organised Kitchen Administrator to join our dynamic culinary team! In this role, you will provide essential administrative support to ensure...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury wit...