Catering Jobs in Notting Hill Gate October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

1988 Catering Jobs Found in Notting Hill Gate

Sous Chef Due to a new opening, we are looking for a Sous Chef Responsibilities as aSous Chef Planning menus with Head Chef in line with seasonal produce Covering the Head Chef while on annual leave and supporting the kitchen Manage kitchen station's and clean down after service Ensuring food quality, production and taste is of the highest standard...

Your Role: Our kitchen is now looking for an experienced Senior Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Senior Chef de Partie we dont just give you a job you love, we like to reward you for all yo...

Location: Soho Job Role : Pasta Chef Food Style: Premium Italian Cuisine Restaurant Size: 120 covers Daily Covers: Contracted Hours: 48 hours Brigade Size: 8-12 Chefs Reports to: Head Chef Group Size: 2 sites I am working with a top-tier Italian fine dining restaurant in Soho, looking for an ambitious and dedicated Pasta Chef to run the past...

Chef de Partie

NewPosted 22 Oct 2024Thistle

Would you like to work in spacious, contemporary hotel close to World Heritage Sites; Tower Bridge and The Tower of London? The Tower Hotel is a 4 star deluxe Hotel overlooking the Thames, next to Tower Bridge. The hotel's 801 bedrooms, restaurants, bars and 19 meeting rooms benefit from stunning views over Tower Bridge and St Katharine Docks The R...

Sous Chef Monday to Friday £37,000 Corporate Hospitality Paid Overtime @1.5x Standard Rate Annual Bonus Opportunities For Progression Within the Group Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate Sous Chef t...

We are looking for a Chef de Partie to join a team in restaurant of a boutique 5* hotel in central London, cooking modern European cuisine. You will get the opportunity to work in all sections, with the potential to progress in this role. You should have similar experience cooking fresh food with seasonal ingredients. This role offers a great work ...

The Cumberland draws inspiration from the capital's love of contemporary music, with a harmonious fusion of comfort and service. In a prime position between Oxford Street and Marble Arch, yet just yards from the oasis of Hyde Park, it's the perfect base for a rocking time in London. You'll be close to famous shopping districts, museums and historic...

Senior Pastry Chef

NewPosted 22 Oct 2024Gymkhana

Senior Pastry Chef - Gymkhana - JKS Restaurants Salary - Dependant on experience Schedule - Full Time Experience - Previous experience in a Michelin Starred restaurant Gymkhana are seeking a Senior Pastry Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantas...

Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming...

Chef de Partie

NewPosted 22 Oct 2024Goodman City

Goodman City Chef de Partie Here at Goodman we have a passion for sourcing and delivering high quality steak alongside a wide selection of excellent wines. We pride ourselves in a superb working environment great rates of pay, a work life balance and endless opportunities to learn and grow. We are currently looking for fun, food passionate indivi...

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