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1965 Catering Jobs Found in Notting Hill Gate
A fantastic opportunity has arisen for a talented and ambitious Head Chef to join Restaurant Associates delivering world class hospitality for our partner. This role requires the successful applicant to travel and work abroad for approximately half of the year beside a high performance team within Formula 1 Restaurant Associates bring fabulous ho...
Position: Supervisor Restaurant (French Speaking) Department: Food and Beverage Reports to: Restaurant Manager What will I get? Salary up to £43,000 (£20.50 per hour), depending on experience, inclusive of service charge. Increased holiday allowance with length of service Complimentary meal while on duty HSF Health Plan* Dental cost reimbursement O...
Senior Sous Chef £41,500 per year 42.5 hours contract 1.5x overtime .Estimated package £55,000 Premium setting Within this premium Contract Catering setting you will be catering for the livery hall service and for the hospitality and bespoke events, you will be working to the highest standards serving fresh food in a high volume kitchen environmen...
Sous Chef - Central London | Monday to Friday | 40 Hours per Week | £19.95 per Hour We are seeking an experienced and motivated Sous Chef to join our dynamic kitchen team in Central London. This role offers a fantastic opportunity to work in a high-end environment while maintaining a great work-life balance. Key Responsibilities: Support the Head...
Gaucho are looking for an experienced and passionate Restaurant Manager to join Covent Garden Restaurant! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Restaurant Managers work closely with the senior managers to ...
We are looking for a Chef de Partie with a strong background in catering, who is ready to help deliver high-quality cuisine in a catering environment. About the role: Deliver exceptional catering to local businesses. Produce European cuisine with events and catering experience. Hourly pay of £15 - £16 Working Hours: Predominately Monday to Friday r...
Company Description Sous Chef Mon to Fri Client Dining London - Moorgate Up to £42,000 + Paid Overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks enhanced maternity leave. Secondary career leave. Wedding/commitment day leave. Free meals on shift. Bespoke training ...
Food Style: Sustainable Modern British Restaurant Size: 60 covers Brigade Size: 15 Report to: Executive 4-6 chefs Location: Central London I am thrilled to be working with one of London's best restaurants with 1 Michelin star and pushing for the second. Join an energetic team in this restaurant group where the food is the star of the show, and...
Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer takes the helm of the restaurant, reimagining the food offering against the backdrop of a full res...
Temporary Relief Chefs Required - Flexible hourly paid £17 - £20ph, paid weekly, direct into bank account. Digital platform, digital timesheets and booking confirmation system. Personal payment app to access all relevant payslips and HMRC documenation. Are you a skilled and passionate chef seeking exciting temporary opportunities in the vibrant cul...