Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
70 Hospitality Jobs Found in Oxshott
Are you a culinary enthusiast looking for a vibrant kitchen to call home??We're on the hunt for a talented Chef de Partie to join our passionate team here at? The Mute Swan in Hampton . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your...
Commis Chef - Luxury Hotel We are currently recruiting for a Commis Chef to join the kitchen brigade in an historic riverside hotel near Hampton Court. As Commis Chef you will join an established brigade of chefs creating fantastic dishes for the hotels various outlets. The Perks As Commis Chef you can expect the following: Basic salary of betwee...
Prep Chef An exciting opportunity for a chef to work in a stunning new private members club. The style of food is very fresh with bold flavours and following modern food trends. With very reasonable hours you will regularly have weekend days off. There is considerable progression available in this opportunity. As new sites open you could find yours...
Position: Chef de partie (hotel) Location: Hook (must drive) Sector: Hotel Salary / hours: £30k a year (45 hours a week 5/7 days with any overtime paid at an hourly rate) Nestled within 35 acres of idyllic parkland straddling the Hampshire/Berkshire border, our client's hotel offers a tranquil retreat for guests. The hotel takes pride in its seaso...
Role - Kitchen Manager Salary - Up to £34,000 p.a. + bonus potential Location - William Bourne, Chessington We're on the lookout for a really good Kitchen Manager who will lead and develop the team at the William Bourne to ensure the kitchen runs like clockwork and fully compliant with all things food safety. As Kitchen Manager we would ideall...
General Manager - Fresh & Trendy Casual Restaurant *** Cambridge *** £45-50K OTE High volume restaurant - high footfall City centre General Manager of a fun team of staff Growing Business - exciting company Free staff food Great development, people culture and ability to grow Role: General Manager position running a very popular and fun restaurant....
Commis Chef – Clayton Hotel Cambridge We have a fantastic new vacancy for Commis Chef at Clayton Hotel Cambridge. Clayton Hotel Cambridge is a 4* Deluxe hotel, situated in the heart of Cambridge, just a 1 minute walk from the train station and a 10 miniute walk into the city centre. with 160 bedrooms, a extensive resturant and 4 meeting rooms Clayt...
General Manager >> Premium Stylish Restaurant £43,000 - £48,000 Highly successful premium restaurant group Flagship site - high footfall and sales Consistent quality food and exceptional guest journey Great people culture, training and development Growth plans for 2024 and beyond Excellent bonus scheme and perks Role: Experienced and dedicated Gene...
Sous Chef As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wider kitchen tea...
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our Fresh Food Policy is the foundation of our success and growth in ...