Catering Jobs in Poplar November 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

429 Catering Jobs Found in Poplar

Looking to start a fun, exciting sales career in the London area?Are you looking for a new career?The question is - would you enjoy representing clients in a fun, lively, well established and fully motivated environment?Located in London, our client has become one of the countries top sales, customer service and marketing companies with associated ...

£26,000 Per Annum

Company Description Title: Client Dining WaiterLocation: Central LondonSalary: £28k (40hr Monday to Friday )Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave24 weeks' enhanced maternity leaveSecondary carer leaveWedding/commitment day leaveFree meals on shiftBespoke training and devel...

Location: Slough (Just a Short Walk from the Train Station)Are you ready to kickstart your career as a Sales and Customer Service Advisor? No experience? No problem! All you need is a passion for success and a desire to grow!Who We Are:Our client is a high-energy marketing powerhouse that specialises in delivering top-notch service while raking in ...

£40,000 Per Annum

Chef Manager - Central London£42000 per annum/ 40 hours per weekOur food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work click apply for full job details

Sous Chef

NewPosted 03 Nov 2024Ruckus Ltd
£45,000 Per Annum

We are currently looking for a SousChef at Blues Kitchen Brixton.Oursous chef is a crucial part of the senior management team; supporting the head chef by leading and inspiring the wider kitchen team to ensure a high standard of execution to deliver consistent, beautiful dishes as part of one of Londons best dining experiences click apply for full...

Sous Chef

NewPosted 03 Nov 2024The NoMad Hotel
£50,000 Per Annum

SOUS CHEFNoMad London, a new luxury lifestyle hotel takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates Court. As the NoMads first presence outside the United States, NoMad London continues to offer a culture of gracious hospitality combined with understated elegan...

£40,000 Per Annum

We have an opportunity for an experienced and creative Pastry Sous Chef to join our team.As a Pastry Sous Chef , you will be responsible for assisting the Executive Pastry Chef in managing the pastry kitchen operations, ensuring high-quality pastry production, and maintaining consistency in taste and presentation click apply for full job details

Kenneth Brian Associates are recruiting for an exciting opportunity to join a leading organisation based in Chessington. We are seeking candidates with excellent customer service skills who are also technically minded and able to troubleshoot and problem solver also. This is an excellent opportunity for someone who wants to work as part of a busy a...

Head Chef

NewPosted 03 Nov 2024Flexicruit Limited
£65,000 Per Annum

Head Chef Location : London Salary : £1,000 - £1,250 per week Hours : 30-40 hours per week Contract/Freelance : Up to 1 year (depending on availability) About Us :Our client is on a mission to rebuild the restaurant industry from the ground up and transform the way London eats out . By bringing a new breed of restaurant to London's high streets o...

£35,500 Per Annum

chef de partie required for a 5 star hotel and restaurant in central London, this kitchen is easy to get to on both the Central & Piccadilly lines and other underground stations being in walking distance. The 5 star hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes. chef de partie 35,500 + service, 45.5 hr...

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