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194 Catering Jobs Found in Poplar
Angela Hartnett is on the lookout for a Chef de Partie to join our Cafe Murano family in Bermondsey - £15.94 per hour Working at Cafe Murano will teach you to create high quality Italian food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams.We are committed to investing in our people and foste...
Head Of Pastry -Production Kitchen -SE London - Upto 60k
NewPosted 28 Sep 2024James Webber RecruitmentHead Of Pastry - Up to £60,000 + Benefits, Central Production Kitchen - SE London AreasIMMEDIATE START An exciting opportunity has arisen for an experienced Head Of Pastry to join an upmarket Italian restaurant company already established in London. The restaurants offers locally sourced fresh food with regular menu changes and a number of deliciou...
A great opportunity has come up for a Pastry Sous Chef to join a trending modern British M ichelin star restaurant near Covent Garden, London.Modern British cuisine - 1 Michelin Star Food showcases distinctive modern techniques with fresh seasonal produce.Strong focus on zero-waste approach and sustainability click apply for full job details
Assistant Manager - Waterfront Street Kitchen and Bar (ExCel London)We are introducing London's new entertainment district.'Immerse LDN' is dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose built venue space in the heart of London's Royal Docks - set to the backdrop of ExCel London's waterfr...
General Manager - Dynamic Restaurant, Bar & Events Venue
NewPosted 28 Sep 2024COREcruitment InternationalAbout the Company:This exciting venue spans two floors and offers a dynamic mix of restaurants, bars, and a thriving events scene. It's a big role with plenty of variety and responsibility!The Role: We're on the lookout for a seasoned General Manager with experience in high-volume environments click apply for full job details
Head Omakase Chef - up to 55k West LondonJob Role: Omakase ChefFood Style: Japanese / South American FusionRestaurant Size: 250 coversDaily Covers: up to 350Contracted Hours: 48, with set days offBrigade size: 6 sushi chefs click apply for full job details
Purpose: To manage the catering team in providing a high quality, cost effective catering provision, within the agreed budget at Swanlea School. The post holder will maintain and develop standards in food quality, food delivery, health and safety compliance and cost effectiveness. By choosing to work at Swanlea School, you are accepting to live ...
An incredible opportunity is now available for an experienced Executive Chef to join one of Floridas (United States) most exciting new restaurants.This successful establishment offers a Southern Mediterranean French Cuisine in a high volume setting. You will be managing a large brigade of chefs, work with SOPs, revenue target and costing, and menu ...
An incredible opportunity is now available for an experiencedExecutive Chef/Head Sushi Chef t o join one ofFloridas (United States)most exciting restaurant groups.This successful establishment offers aAsian/Mediterranean fusion cuisinewithOmakazein a high volume setting. You will be managing a large brigade of chefs, work with SOPs, revenue target...
We are looking for aPastry Chef de Partie tojoin the team of a fantastic Mediterranean & French Bistro owned by a famous and talented Michelin star Chef Patron.Modern & traditional French cuisine with Mediterranean influenceBased on bistronomy of flavours - classical techniques blended with playfulness and originalityUp to 80 covers per serviceFant...