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12 Food & Drink Jobs Found in Reigate
New Product Development ManagerRedhill (Hybrid) 65,000 plus excellent benefitsFull time, permanent Our client is a well established and growing business in the food manufacturing sector based in beautiful, modern offices on the outskirts of Redhill. They are now looking to appoint a Product Development Manager to work as part of their specialist te...
Chef de Partie - up to £14.25 per hourWe're looking for passionate people to join our fantastic kitchen team as anChef de PartieHeartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food click apply for full job details
New Product Development Manager Redhill (Hybrid) £65,000 plus excellent benefits Full time, permanent Our client is a well established and growing business in the food manufacturing sector based in beautiful, modern offices on the outskirts of Redhill. They are now looking to appoint a Product Development Manager to work as part of their specia...
Looking for the opportunity to expand your craft? Have worked as a Chef & want flexible work catered to you? Look no further! At Search we specialise in placing fantastic candidates in to temporary roles in the Hospitality Industry across Sussex & Surrey. We are currently recruiting for new candidates to fill a variety of Chef roles. The idea...
Role: Sous Chef Location: Horley, SurreySalary / Rate of pay: 34,000 to 36,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a multi-award-winning, luxury hotel near Horley in Surrey and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you?Competitive salaryFree car park...
Role: Sous Chef Location: Horley, Surrey Salary / Rate of pay: £34,000 to £36,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a multi-award-winning, luxury hotel near Horley in Surrey and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Competitive salary Fre...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...
Sous Chef 52 Weeks 37.5 Hours per week, 5 days over 7 working two weekends a month 07:30hrs to 15:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was foundedfamily, respect, honesty, pride and exceptional performance, together k...
Location: Reigate Hours: 40hrs Shift pattern: Rota basis 5/7 days (weekends required) Salary: Dependent on experience (up to £26,000) Our client a beautiful pub which is located in the Reigate countryside in Surrey and nestled in the North Downs, is actively looking to recruit a Chef de Partie who will be working with the Head Chef will help to...
Head Chef ·Up to £35,000 per year ·40hrs per week ·Flexability is a must ·Full training provided on BOH systems and BOH office work ·Minimum of 4 years kitchen experience required This role is a chance to mould and shape a fresh team and set exceptional standards. You'll be at the forefront, driving success as the hotel only recently opened. We're...