Food & Drink Jobs in Reigate September 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

9 Food & Drink Jobs Found in Reigate

New Product Development Manager Redhill (Hybrid) £65,000 plus excellent benefits Full time, permanent Our client is a well established and growing business in the food manufacturing sector based in beautiful, modern offices on the outskirts of Redhill. They are now looking to appoint a Product Development Manager to work as part of their specia...

£16 - £18 Per Hour

Looking for the opportunity to expand your craft? Have worked as a Chef & want flexible work catered to you? Look no further! At Search we specialise in placing fantastic candidates in to temporary roles in the Hospitality Industry across Sussex & Surrey. We are currently recruiting for new candidates to fill a variety of Chef roles. The idea...

Sous Chef

Posted 10 Sep 2024CV-Library
£34,000 - £36,000 Per Annum

Role: Sous Chef Location: Horley, Surrey Salary / Rate of pay: £34,000 to £36,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a multi-award-winning, luxury hotel near Horley in Surrey and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Competitive salary Fre...

Chef - Bank

Posted 09 Sep 2024CV-Library
£15 Per Hour

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...

£30,000 Per Annum

Sous Chef 52 Weeks 37.5 Hours per week, 5 days over 7 working two weekends a month 07:30hrs to 15:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was foundedfamily, respect, honesty, pride and exceptional performance, together k...

Chef De Partie

Posted 29 Aug 2024CV-Library
£24,000 - £26,000 Per Annum

Location: Reigate Hours: 40hrs Shift pattern: Rota basis 5/7 days (weekends required) Salary: Dependent on experience (up to £26,000) Our client a beautiful pub which is located in the Reigate countryside in Surrey and nestled in the North Downs, is actively looking to recruit a Chef de Partie who will be working with the Head Chef will help to...

Head Chef

Posted 29 Aug 2024CV-Library
£35,000 Per Annum

Head Chef ·Up to £35,000 per year ·40hrs per week ·Flexability is a must ·Full training provided on BOH systems and BOH office work ·Minimum of 4 years kitchen experience required This role is a chance to mould and shape a fresh team and set exceptional standards. You'll be at the forefront, driving success as the hotel only recently opened. We're...

£35,000 - £45,000 Per Annum

An exciting opportunity to join a dynamic and rapidly expanding organization based near Gatwick, to take the lead as their Night Shift Production Manager to oversee the production process and coordinate all activities to ensure there are enough resources on hand. Plan the workers’ schedules, estimate costs and prepare budgets to ensure that the wor...

Chef - Bank

Posted 13 Aug 2024CV-Library
£17 Per Hour

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...

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