Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
10 Jobs Found for standard in Shenley Brook End
Excellent Career Opportunity with Award Winning Restauarnt A Fantastic opportunity had arisen at our clients based in Buckinghamshire who are recruiting a Chef de Partie to work in their award winning fine dining Restaurant. As part of a dedicated brigade you will be assist the Head Chef in preparing high level food for lunch and dinner service. T...
Sous Chef - Luxury Country Hotel - Buckinghamshire Our client is a luxury & busy Country Hotel in the Milton Keynes area who are recruiting a Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals as well as weddings and functions. You will be part of a busy kitchen team and mange service and encourage junior ...
As a Bills Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. Youll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at...
If you have the skills and confidence to lead a team in creating and delivering exceptional dishes throughout the day, then you have what it takes to be a Head Chef at Bills. Youll head up a diverse, inclusive and supportive team, making sure morale stays as high as the standard of service at all times. Its a challenging role with exacting targets ...
Paris House is a modern 3 Rosette, Michelin recommended fine dining restaurant set in 22 acres of deer park on the Woburn Estate in Bedfordshire. Modern British tasting menus from Executive Chef and owner Phil Fanning, take guests on a memorable culinary journey with food inspired by natural flavour combinations and seasonality. The wine programme ...
Company Description Head Chef Hospitality/ Events & Restaurant Milton Keynes Up to 37k + Paid Overtime Predominantly Monday to Friday Days We are recruiting Head Chef Hospitality for an exclusive Sporting facility at a Milton Keynes location ! Come be a part of the food revolution! Be part of an enthusiastic team overseeing a unique flagship o...
As a Bills Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.Youll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at ...
Interaction Recruitment are currently seeking an experienced Sous Chef or Head Chef for an innovative, trendy and brand new site in Milton Keynes, Buckinghamshire (MK15) The vacancy is for a professional Sous Chef who has experience in fresh food and a passion for creating exciting new menus. The rota: Monday to Friday, 07:00-15:30 (7am to 3:30pm...
An exciting opportunity has arisen at West Ashland Fire Station for a Station Cook to join Buckinghamshire Fire and Rescue Service. Station Cook - West Ashland Job reference: VAC-(Apply online only) Location: West Ashland Fire Station, Blue-Light Hub, 3 Thornbury, West Ashland, MK6 4BB Salary: £15,215 - £15,876 per annum, actual PTE (Grade C) Basis...
Interaction Recruitment are currently seeking an experienced Sous Chef or Head Chef for an innovative, trendy and brand new site in Milton Keynes, Buckinghamshire (MK15) The vacancy is for a professional Sous Chef who has experience in fresh food and a passion for creating exciting new menus. The rota: Monday to Friday, 07:00-15:30 (7am to 3:30pm)T...