Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
360 Hospitality Jobs Found in Shoreditch
Sabor are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.The Restaurant Founded by Nieves Barragan and José Etura...
SENIOR SOUS CHEF is required for a new opening in London, this is a high-end restaurant serving Spanish/Mediterranean high-end dishes. Senior sous chef required to be part of the opening of this new kitchen. You will support the head chef in the launching of the restaurant and menu. Salary package is 40-50k and hours is 45hrs a week. The role As ...
The Wolseley Hospitality Group's Head Office is located above The Wolseley on Piccadilly. It comprises The Directors office alongside People, Talent & Culture, Finance, Purchasing, Marketing and Reservations. Why work with us as a?Private Dining Room Coordinator: Access personalised training, mentorship programmes, clear career paths and genuin...
Chef de Partie - High Profile Events VenueBishopsgate £30,000A prestigious events and conference center in Bishopsgate is currently seeking dedicated Chef de Parties to join their team. With multiple vacancies available across the estate, this is an exciting opportunity to be part of a well-designed venue that delivers a variety of high-profile eve...
Spring Restaurant, located in the elegant Somerset House, is seeking an experienced Assistant Manager. If you have a background in high-quality restaurant operations and a passion for exceptional service, we want you to be part of our team! Why Spring? At Spring, we pride ourselves on creating delightful dining experiences where seasonal produ...
Join our client's passionate team at one of the most prolific Steakhouses in London as an Assistant Restaurant Manager. The steakhouse is a renowned destination known for its exceptional dining experience and commitment to excellence in cuisine and service. Our client is offering a salary of up to 45,000 and looking for someone who can provide gues...
We have an exciting opportunity for a motivated Sommelier to join a passionate team at a prestigious High-End Luxury Steakhouse in London. Known for its exceptional dining experience. Our client is committed to delivering excellence in both cuisine and service, taking pride in providing guests with memorable and enjoyable dining experiences. Offeri...
Are you passionate about delivering high-end culinary experiences? A renowned High-End Luxury Steakhouse with an international presence in Major global cities is seeking a motivated Sous Chef to join its team at its prestigious London location. This fantastic opportunity offers 18 per hour (approximately 32,500 - 42,000) + TRONC. If you're ready to...
Hoppers in Marylebone are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.The Restaurant Located in St Christophers Place of...
Senior Sous Chef 41,500 per year 42.5 hours contract 1.5x overtime .Estimated package 55,000 Premium settingWithin this premium Contract Catering setting you will be catering for the livery hall service and for the hospitality and bespoke events, you will be working to the highest standards serving fresh food in a high volume kitchen environment. ...