Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
359 Hospitality Jobs Found in Shoreditch
About the role:My client is looking for an experienced General Manager to lead the operations of a Michelin-starred restaurant in the heart of London. In this role, you will oversee all aspects of the restaurants day-to-day functions, from ensuring exceptional customer service to driving financial performance and managing staff click apply for ful...
Position: General Manager - Vibrant and Welcoming PubSalary: Up to £45,000 Location: Shoreditch, North East LondonAbout Your New Local Gem:Step into a beloved Shoreditch pub where tradition meets innovation. Our venue combines the classic charm of a traditional pub with a fresh, modern twist click apply for full job details
General Manager - Foodie Gastro PubUp to £45,000 Live in position available Your New Local:Beloved traditional pub with a modern twistCurated drink selection meets contemporary pub cuisinePart of a renowned hospitality group, offering genuine career advancementA vibrant community hub in the heart of North LondonWhat we would love from you:Looking t...
BRIX is looking for an Experienced Sous Chef to join to team This is also a great opportunity for a Junior sous chef looking for fast progression to the next stage with our companyWhy work for us? Competitive salary 28 days paid holiday per annum Friends and family discount Excellent training and progression opportunities Work with our multi ...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to Friday once settled, some weekends and eveningsTerm time only, 46 weeks per yearPlenty of opportunity for overtimeClose-knit team, work do's etc click apply for full job details
Director of Catering - London/ National - £80k Multi-Site experience required Are you a passionate and supportive Director of Catering within Contract Catering who has a passion for providing a 5 service to all your clients, whilst also increasing sales and looking after the bottom line? If so, then I want to hear from you click apply for full job...
General Manager - Premium Gastro PubUp to £48,000 North London About the Company:A traditional British pub, a popular hit with the locals, serving delicious food and a wide variety of drinks.Be a part of a growing chain of individual bars and pubs with fantastic chic concepts, ranging from sleek and sophisticated to trendy and upbeat click apply f...
Junior Sous Chef - 5-Star Hotel, Fine Dining - Great Work-Life BalanceJoin an elite kitchen team in a prestigious 5-star hotel, renowned for its fine dining experience. We are looking for a Junior Sous Chef with a passion for excellence, who values work-life balance, and is ready to thrive in a top-tier culinary environment click apply for full jo...
Are you passionate about fine dining, eager to learn, and driven to succeed? We have an exciting opportunity for a Junior Sous Chef to join our renowned fine dining kitchen and take a leading role in delivering culinary excellence.What We're Looking For: Proven experience as a Junior Sous Chef in a fine dining or rosette-level kitchen click apply ...
Are you passionate about fine dining, eager to lead, and driven to succeed?We have an exciting opportunity for a Senior Sous Chef to join our renowned fine dining kitchen and play a pivotal role in delivering top-tier culinary experiences.What We're Looking For: Proven experience as a Senior Sous Chef in a fine dining or rosette-level establishment...