Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
368 Hospitality Jobs Found in Shoreditch
Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client are seeking a passionate Chef de Partie to join their team at this amazing and prestigious location in the City of London, where exceptional standards and innovation drive everything the...
We are looking for a Chef de Partie tojoin the team of a fantastic Mediterranean & French Bistro owned by a famous and talented Michelin star Chef Patron.Modern & traditional French cuisine with Mediterranean influenceBased on bistronomy of flavours - classical techniques blended with playfulness and originalityUp to 80 covers per serviceFantastic ...
Assistant Kitchen Manager - Italian Concept, Deptford, £30,000 - £32,000 DOE - 40 hrs, Free Parking,
Posted 11 Oct 2024COREcruitment InternationalAssistant Kitchen Manager - Italian Concept, Deptford, £30,000 - £32,000 DOE - 40 hrs, Free Parking, Free Gym PassAre you a chef passionate about fresh Italian food?My client is a vibrant, independent restaurant with a strong focus on community. They offer a fantastic opportunity for an experienced chef in Italian cuisine to join their team and gro...
Sous Chef Balls Brothers Minster Court, City Gastropub & Events Space Monday to Friday£38,000 OTEWere looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastropubs in the Heart of the city called Balls Brothers Minster Court . The gastronomic operation is well known for servingfresh and seasonal foodto a cracking stan...
We are looking for aPastry Chef de Partie tojoin the team of a fantastic Mediterranean & French Bistro owned by a famous and talented Michelin star Chef Patron.Modern & traditional French cuisine with Mediterranean influenceBased on bistronomy of flavours - classical techniques blended with playfulness and originalityUp to 80 covers per serviceFant...
Sous Chef Due to a new opening, we are looking for a Sous Chef Responsibilities as aSous Chef Planning menus with Head Chef in line with seasonal produce Covering the Head Chef while on annual leave and supporting the kitchen Manage kitchen station's and clean down after service Ensuring food quality, production and taste is of the highest stand...
Company DescriptionAs a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King pubs, where we have always been the beacon ...
As part of your package, we are offering a salary up to £50,000 per annum, plus one time and half overtime.This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), 28 days holiday pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service, great benefits for yo...
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hote...
RestaurantBob Bob Ricard, the iconic Soho restaurant, serves a luxury English menu to its eclectic clientele in Londons most glamorous all-booth dining room. It is special occasion without being formal and pours more champagne than any other restaurant in the UK.RoleThe restaurant, already a commercial success and an enduring classic in terms of me...