Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
932 Hospitality Jobs Found in Shoreditch
The Cadogan Arms are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.The Restaurant The Cadogan Arms is unique, re...
Hoppers in Marylebone are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.The Restaurant Located in St Christophers Place of...
JMS RECRUITMENT LTD is looking for Pastry Chefs De Partie Night -9pm to 6am to work in - Food Production Company in Hayes Night shift 5 Working days, 2 days off (Monday to Friday) Weekly payment Experience in the pastry required. Competitive pay rate MUST HAVE RIGHT TO WORK IN THE UK (NO VISA OR SPONSORSHIP PROVIDED)
**Sous Chef** Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’...
We have an excellent opportunity for acreative Chef de Partie to join our brigade and work on our Oyster Cart here at Chiltern Firehouse.What's in it for our new Chef de Partie?A generous staff discount when dining at the FirehouseEmployee of the month and year scheme with great prizesUp to £1000 for referring and friend to the brigadeFree 24/7 acc...
We are looking to recruit an experienced Hotel Breakfast Chef with Staff canteen experience with immediate start.Temporary but full time and long term role (minimum until December 2024)Central London, Mayfair location.Rota: Tuesday till Friday 5am-2pmKey Duties and Responsibilities:- Supporting the Executive Head Chef with preparation of hot and co...
Chef De Partie Location: dmg::media Headquarters – London Position: Permanent Hours: Monday - Friday (7am-3pm) Main Responsibilities Managing food production within the relevant section of the kitchen Deputise for the Sous Chef when absent or on leave Implement and maintain standards for food production, development and chef behaviours on site...
Kitchen Manager - Exciting New Food ConceptLocation: Peckham, LondonContract Type: PermanentSalary: £32,000 to £35,000 dependent on experienceJoin an exciting new food concept delivering premium, authentic barbecue and modern bodega-style cuisineOpportunity for growth with planned pop-up kitchen events and new units across LondonPermanent contract ...
Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the de...
Job Title: Chef Trainer Location: Remote with occasional travel to our award-winning Chef Academy Salary: Starting from £27,000 + £3,500 London weighting (if applicable) Benefits: Comprehensive package, including training, career development, and work-life balance perks Are you a passionate chef ready to inspire the next generation? Do you thriv...