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2022 Catering Jobs Found in Stepney
Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer takes the helm of the restaurant, reimagining the food offering against the backdrop of a full res...
A fantastic opportunity has arisen for a talented and ambitious Senior Sous Chef t to join Restaurant Associates delivering world class hospitality for our partner. This role requires the successful applicant to travel and work abroad for approximately half of the year beside a high performance team within Formula 1 Restaurant Associates bring fa...
Sous Chef - Central London | Monday to Friday | 40 Hours per Week | £19.95 per Hour We are seeking an experienced and motivated Sous Chef to join our dynamic kitchen team in Central London. This role offers a fantastic opportunity to work in a high-end environment while maintaining a great work-life balance. Key Responsibilities: Support the Head...
Senior Sous Chef £41,500 per year 42.5 hours contract 1.5x overtime .Estimated package £55,000 Premium setting Within this premium Contract Catering setting you will be catering for the livery hall service and for the hospitality and bespoke events, you will be working to the highest standards serving fresh food in a high volume kitchen environmen...
Pastry Chef De Partie Salary: £ 29,400 + Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street, a concept by Hyatt Hotels ...
Here at Harrods, we currently house more celebrity chefs, exclusive dining brands and unique food halls than any other location in the UK. As a Pastry Sous Chef you will be joining a passionate, supportive, and award-winning pastry team, all within our iconic Knightsbridge store. About the Role As a Pastry Sous Chef, you'll lead your team to ensur...
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu...
Chef De Parties The Courthouse Hotel Shoreditch combines the grandeur of a Grade2 listed Baroque style building with laid-back personalized service, forming the perfect alchemy. Our facilities consist of 128 guest rooms and suites, a unique restaurant concept, 3 bars including a roof top bar, 11 event spaces, a 196-seat screening room, 2 lane bowli...
Temporary Relief Chefs Required - Flexible hourly paid £17 - £20ph, paid weekly, direct into bank account. Digital platform, digital timesheets and booking confirmation system. Personal payment app to access all relevant payslips and HMRC documenation. Are you a skilled and passionate chef seeking exciting temporary opportunities in the vibrant cul...
Job Overview We are looking for an experienced and dynamic Kitchen Manager to lead kitchen operations and inspire a dedicated team to deliver outstanding dishes. As Kitchen Manager, you will manage menu planning, food preparation, inventory, and uphold high standards of food safety and quality. Working closely with suppliers, you'll ensure smooth...