Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
2021 Catering Jobs Found in Stepney
The Langham, London; Europes first Grand Hotel and Forbes 5* rated property, is currently recruiting for Chef de Partie to join our talented All Day Dining Kitchen team. Were an equal opportunities employer, and we welcome and value applications from all communities. ABOUT THE ROLE In the role of Chef de Partie, your key focus will be to: work well...
Temporary Chef de Partie in London, Greater London Immediate Start! We are seeking a Passionate Chef de Partie to join our team on a temporary basis. If you can exceed expectations within a fast-paced environment, In events, hotels, restaurants, then we would love to hear from you! What do you get: Pay starting from £16 an hour as a temp chef de P...
Chef de Partie job Private Members Club Green Park Sunday closed
NewPosted 03 Nov 2024Westone RecruitmentA prestigious Private Members' club is now looking for an experienced Chef de Partie. The Chef de Partie will work for the AA rosettes and fine dining Restaurant and have always Sunday and Monday off, plus Christmas and New Years off! The ideal Chef de Partie will be paid £16.40 per hour, work 40 hours per week and overtime paid. The ...
chef de partie required for a 5 star hotel and restaurant in central London, this kitchen is easy to get to on both the Central & Piccadilly lines and other underground stations being in walking distance. The 5 star hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes. chef de partie £35,500 + service, 45.5 h...
We have an opportunity for an experienced and creative Pastry Sous Chef to join our team.As a Pastry Sous Chef , you will be responsible for assisting the Executive Pastry Chef in managing the pastry kitchen operations, ensuring high-quality pastry production, and maintaining consistency in taste and presentation click apply for full job details
Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of ...
Kenneth Brian Associates are recruiting for an exciting opportunity to join a leading organisation based in Chessington. We are seeking candidates with excellent customer service skills who are also technically minded and able to troubleshoot and problem solver also. This is an excellent opportunity for someone who wants to work as part of a busy a...
Head Chef Location : London Salary : £1,000 - £1,250 per week Hours : 30-40 hours per week Contract/Freelance : Up to 1 year (depending on availability) About Us :Our client is on a mission to rebuild the restaurant industry from the ground up and transform the way London eats out . By bringing a new breed of restaurant to London's high streets o...
chef de partie required for a 5 star hotel and restaurant in central London, this kitchen is easy to get to on both the Central & Piccadilly lines and other underground stations being in walking distance. The 5 star hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes. chef de partie 35,500 + service, 45.5 hr...
Breakfast Chef de Partie Just some of the benefits you will enjoy as a Breakfast Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at s...