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2060 Catering Jobs Found in Stepney
Sous Chef Central London Up to £38K-£42K + benefits, bonus, career progression, work life balance An opportunity to join a fantastic, growing company, working with amazing cuisine and incredible fresh produce! Competitive salary and fantastic environment to drive your career forward. Complete training programme and opportunity to work with seasoned...
Angela Hartnett is on the lookout for a Chef de Partie to join our Murano family in Mayfair - from £15.94 per hour Working at Murano will teach you to create high quality modern european food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams. We are committed to investing in our people and foste...
Company Description Title: Sous Chef Location: South Street Glasgow Salary: 28,500 Hours 40 hours per week Disclosure Scotland required Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free me...
The Peninsula London is delighted to announce that we are seeking a Sous Chef for our Colleague Restaurant reporting directly to the Executive Sous Chef. This role is responsible for assisting the Executive Chef on planning the employee restaurant operation, leading, directing, controlling, participating and supporting the employee restaurant kitch...
Pastry Chef de Partie This could also be suitable for a Commis Pastry Chef looking to move up Due to a new opening, we are looking for a group of Pastry Chef De Parties; Chef De Partie Pastry Chef De Partie Chef De Partie with Butchery / Meat prep skill set Responsibilities as a Pastry Chef De Partie Planning menus with Head Chef in line with seaso...
Sous Chef wanted for this modern European dining room based in Victoria. You will be creating timeless classics with a modern twist and there is strong focus on using the best quality produce available. You will be working closely with The Executive Chef who is from a fine dining background. Sous Chef Up to £42,000 per annum London Victoria Modern ...
Pastry Junior Sous Chef Claridges We are seeking an exceptional Pastry Junior Sous Chef to join the Claridges team. At the centre of Londons Mayfair, Claridges is a unique combination of splendour and charm, renowned for its impeccable, intuitive service. The hotels original art deco interiors have been interwoven with modern flourishes. It also ...
Your Role: Our kitchen is now looking for experienced Chef de Partie's to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment a...
Demi Chef de Partie - Sheraton Grand London Park Lane
NewPosted 02 Nov 2024Sheraton Grand London Park LaneWhen you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team pla...
A fantastic opportunity for a passionate Pastry CDP to join our experienced and talented kitchen brigade at OPSO restaurant in Marylebone Immediate start Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek h...