The Florist Jobs in Tooting Bec October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

44 Jobs Found for The Florist in Tooting Bec

£40,000 - £50,000 Per Annum

Head Chef, required for a Restaurant looking to open soon in the Croydon area. An exciting opportunity to be part of a new team at this Restaurant, which will also cater for weddings and other events / functions. As Head Chef, you will be offering a traditional British and European menu. You will be able to express and create your own menu / dishes...

Waiter

Posted 01 Oct 2024The Dorchester
£24,000 Per Annum

We care about your career and are known for having the absolute best people in the industry. When you join us as a Waiter in The Promenade at The Dorchester you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that ...

£40,000 Per Annum

Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, youll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel. The hotel is looking for a Pastry Chef De Partie who has previously worked ...

£31,000 - £33,000 Per Annum

Senior Chef de Partie/Junior Sous Chef, London starting salary 31k, Monday to Friday - Immediate StartWe currently have a fantastic and unique opportunity for a passionate and enthusiastic Chef de Partie to join this great catering team based in Central London. Working within a Government building and catering for up to 3500 daily, the kitchen serv...

Come and join us in bringing the Raffles experience to LondonThe Raffles name is synonymous with luxury, glamour and extraordinary adventure.Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses.This fine Grade II Edwardian building has beentransformed into a spectacu...

Sous Chef

NewPosted 05 Oct 2024St Martins Lane
£40,000 Per Annum

As the original lifestyle hotels,St Martins Lane LondonandSanderson Londonsit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit. Equal parts glossy, surprising and rebellious, we balance a refined outlook with careful chaos. No two days are alike as we provide unique experiences everyday such as our Mad...

£30,000 Per Annum

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate about delivering an exquisite service within a 5-...

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate about delivering an exquisite service within a 5-...

Sous Chef

NewPosted 08 Oct 2024Hide Restaurant
£55,000 Per Annum

HIDE-Sous Chef We are currently recruiting for an experienced Sous Chef to join the team at Michelin HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Servingbreakfast, lunc...

Sous Chef Due to a new opening, we are looking for a Sous Chef Responsibilities as aSous Chef Planning menus with Head Chef in line with seasonal produce Covering the Head Chef while on annual leave and supporting the kitchen Manage kitchen station's and clean down after service Ensuring food quality, production and taste is of the highest stand...

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