Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
304 Jobs Found for The Florist in Tooting Bec
Millennium Gloucester Hotel London Kensington is seeking a Senior Executive Sous Chef who will be responsible for overseeing and directing all aspects of the kitchen and Back of House operation under the guidance of Executive Head chef and within the limits of established M&C policies and procedures. The Senior Executive Sous Chef Key R...
We are currently looking for an experienced Junior Sous Chef to join our team at The Stafford London Hotel. About The Stafford London Situated just off Piccadilly, in the heart of historic St Jamess, Mayfair, The Stafford London is one of the finest luxury hotels in the Capital. Alive with English character, it holds 5 AA Red Stars for its excellen...
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other ho...
Description Chef De Partie - The Trafalgar St. James Part of Crimson Hotels, The Trafalgar St. James, Curio Collection by Hilton is a 5 Star hotel with 131 bedrooms including 15 suites, and a number of venues consisting of our unique The Rooftop Bar and Rockwell that pride themselves in the quality of service that they provide. Were looking for ...
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5...
Who are we? The Jawa group is a family run care group like no other. Managed by a close-knit family who are devoted to providing the best quality care in Bromley. Here at Jawa group we provide personalised care based on the individuals needs and go above and beyond to ensure the happiness and comfort of our patrons. At the Jawa Group, we understand...
We are seeking a sales driven Trainee Luxury Travel Specialist who has travelled to either of the below continents: * Africa * Middle East * Asia * Africa * Indian Sub-Continent * South America If you have travelled to either one of the above continents and happy to work in a hybrid role based in London with strong sales experience we want to hear ...
Senior Sous Chef - Chelsea Football Club £45,000 per annum 5 out 7 days a week Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema ti...
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridge's Bar & Grill was the first London restaurant by Tom Kerridge...
Scalini London Seeking Chef de Partie Be part of the Scalini family Position: Chef de Partie Reporting to: Executive Chef Working hours: 45hr/ week (weekends included) Start date: Immediate Scalini is an iconic Italian restaurant in the heart of Chelsea, London with over thirty years history and culinary heritage. With an emphasis on tradition, qua...