Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
313 Jobs Found for The Florist in Tooting Bec
Head Chef - Modern Vibe in a Historic Setting Salary: Up to £50,000 Location: Putney, South West London Live-In Accommodation Available Are You Ready to Elevate Your Culinary Career in an Exceptional Venue? About: Join a distinguished pub located in the vibrant area of Putney, South West London. The venue combines historical charm with a contempo...
Sous Chef - Vibrant, Lively Venue Brixton £36,000 - £38,000 We are on the lookout for a passionate and dynamic Sous Chef to join a vibrant, lively venue in Brixton . This is an incredible opportunity to work with a team that takes pride in delivering food made entirely in-house, with a menu that is spec-led and focused on quality. What's on Of...
Our Restaurants Ranked as one of the worlds Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago. Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long Bao ...
Salary- £19.00 per hour Benefits At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. Support Your Way of Life: Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing coll...
Job Title: Chef de Partie Our client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family! Chef de Partie...
We are CH&CO , we're proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Sous Chef to work at Events CPU. Key responsibilities • To invent and create menus that are in line with client and customer needs • To produce food in a timely fashion to ensure smooth service to t...
Hello, my name is Laura and my husband and I are looking for a hard-working housekeeper who will help us on a long-term basis and ideally already has experience in cleaning. Our home is extremely neat and clean and we are looking for someone to help us maintain it. Particularly someone who knows the difference between cleaning and disinfecting an...
Chef Manager - £28,000 - London We are working with a respected and established client within state education in London who is looking for a Chef Manager for one of their sites in Southwest London. You will manage the team to produce healthy, fresh and quality food for the students & staff. It is ideal if you come from an education catering backgro...
we are a themed restaurant on the riverbanks of the Thames river in Vauxhall looking for an experienced assistant manager to start asap or immediately Superb environment and support systems Hands on position mainly dealing front of house 95 cover restaurant with 80 covers on the terrace Join us to show that service in hospitality still means some...
Sous Chef - Modern British Pub - Seasonal Menu - Quality produce - £38k + Bonus - SW London - Battersea The stylish Red Setter on Battersea's iconic Northcote Road is a modern British gastro pub offering a diverse menu that showcases the best of British culinary craftsmanship from indulgent brunches to start the day to sumptuous small plates, s...