Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
274 Hospitality Jobs Found in Westminster Abbey
We are working exclusively with a luxury concierge company that offers bespoke hotels and ground travel products to the discerning traveller. Due to remarkable growth, they are now seeking an experienced Luxury Hotel Reservation Agent to join its fun and friendly team, office based in London. Our client specialises in providing high-end, personalis...
Pastry Chef ·Up to £40,000 per year ·Premium Site ·Monday to Friday 07:00 till 15:30 .Contract Catering, Restaurant and B&I Hospitality experience beneficial ·Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting, working within the hospitality kitchen, you will be working to the highest standards s...
Chef de PartieMonday to Friday 32,500Fine DiningPaid Over Standard RateAnnual Bonus Share of Gratuities Opportunities For Progression Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client are seeking a passionate Chef de Partie to join the...
Head Chef - Restaurant Group up to 65kWaterlooJob Role: Head ChefSalary: 55-65k Food Style: Premium Restaurant GroupGroup Size: 7 SitesRestaurant Size: 100-150 coversDaily Covers: up to 250 per day when busyBrigade size: 8-10 chefsReport to: Head of foodThis is a top restaurant group we have teamed up with to source a talented and experienced head...
Chef de PartieMonday to Friday £32,500Fine DiningPaid Over Standard RateAnnual Bonus Share of Gratuities Opportunities For ProgressionAre you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client are seeking a passionate Chef de Partie to join thei...
Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, youll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel. The hotel is looking for a Pastry Chef De Partie who has previously worked ...
Chef de Partie £33,915The Royal Automobile Club is an exclusive world-class private members club, with 2 stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests.Benefits of working at the Royal Automobile Club:Annual staff bonu...
The Role Clipstone is a modern neighbourhood restaurant in the heart of Fitzrovia. In our small, bright space we take a creative approach to ingredient led bistro dishes and our exemplary wine list. We are proud of our reputation as a great employer and want to work with our team members to build fulfilling and rewarding hospitality careers click ...
Sous Chef Independent All-Day Café/Restaurant, Daytime Only We are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for astylish independent 60-cover all day café/restaurant. The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good cof...
Place of work- City, university of London, Northampton Square, EC1V 0HB Salary - £36k 40k per annum (Salary paid on Pro-rata basis) Working hours/days 40hrs a week, predominantly Mon to Friday (occasional weekends) Working weeks - 43 weeks Holiday 24days per calendar year+4 bank holiday paid SCOPE OF JOB: Liaising with the Head Chef to a...