Full Time Jobs in Blackfriars October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

1922 Full Time Jobs Found in Blackfriars

Head Chef

NewPosted 22 Oct 2024Polo Bar Ltd

Polo Bar is a 24/7 cafe bar operation in the heart of the City of London Overseeing the production of all dishes and food products to the Companys standards. Controlling costs (GPs) and ensure compliance throughout Create a good and vibrant working environment. Lead by hands on approach and example Menu development and engineering to include season...

Sous Chef | £17.73 per hour | Monday to Friday | 40 Hours per Week | Green Park We are looking for a skilled Sous Chef to join our team in Central London . This role offers a fantastic Monday to Friday schedule, ensuring a great work-life balance while working in a dynamic and high-end environment. What We Offer: Competitive hourly rate of ...

Chef

NewPosted 22 Oct 2024Compass Group Ireland

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to 37.5 hours per week, 5 out of 7 days. As a Chef , you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the marke...

Head Chef, New Opening Latin American Restaurant. Up to £55,000 plus bonus I am looking for a Head Chef for a new opening restaurant opening in Central London which is due to open at the end of this year. They will be serving a unique blend of Latin American / Mexican style cuisine. I am looking for a creative Head Chef who is ideally experienced a...

CHEF DE PARTIE PASTRY Hélne Darroze at t he Connaught Excellent Salary, Service Charge and Fantastic benefits package We are looking for a talented and passionate CHEF DE PARTIE to join the Pastry Brigade in Hélne Darroze at The Connaught - the outstanding three-star Michelin by Cuisiniere Hélne Darroze. Found at the heart of Mayfair villa...

CHEF DE PARTIE Hélne Darroze at The Connaught Excellent salary, service charge and benefits package We are looking for a talented Chef de Partie to join the fine dining brigade in Hélne Darroze at The Connaught - the outstanding three-Michelin starand 5AA-Rosette restaurant by Cuisinire Hélne Darroze. Found at the heart of Mayfair village, The ...

Balthazar, found in the heart of Covent Gardens theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and unwavering commitment to providing an outstanding dining experience. Based on the original concept in New York, Balthazar offers a seamless blend of French-inspired dishes and classic hospitality. Our co...

Sous Chef

NewPosted 22 Oct 2024Claridge's

Sous Chef Claridges We are seeking an experienced Sous Chef to join the senior team within the Main Kitchen here at Claridges. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service...

Head Chef - Fenchurch Restaurant Elevated Dining at Sky Garden Working along Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023! Fenchurch Restaurant by Kerth Gumbs is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, ...

Chef de Partie

NewPosted 22 Oct 2024ESS

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food se...

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