Full Time Jobs in Blackfriars October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

1922 Full Time Jobs Found in Blackfriars

SENIOR SOUS CHEF is required for a new opening in london, this is a high-end restaurant serving Spanish/Mediterraneanhigh-end dishes. Senior sous chef required to be part of the opening of this new kitchen. You will support the head chef in the launching of the restaurant and menu. Salary package is £40-50k and hours is 45hrs a week. The role ...

Join us as aStaff Canteen Chefat The Dorchester Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, re...

My client is looking for an experienced and passionate General Manager to take the lead at a vibrant, food-focused venue that combines exceptional dining with a relaxed, welcoming atmosphere. Known for its fresh, seasonal menus and creative cocktails, this venue is the perfect spot for guests to enjoy high-quality food and drink in a lively setting...

Head Chef

NewPosted 22 Oct 2024Fuller's

Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. The Sail Loft, serves qualit...

Pasta Chef

NewPosted 22 Oct 2024Aqua Group

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Pasta Chef , you will showcase your creativity and skills while...

Sous Chef Opportunity - Central London Location: Central London Hours: Monday - Friday, 7:00 am - 3:30 pm (40 hours per week) Pay: £17.70 per hour, with overtime at 1.5x Benefits: Extra week of annual leave We're on the lookout for a dedicated Sous Chef to join our team in a vibrant corporate environment. Enjoy a fantastic work-life balance w...

Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. There has never been a better time to join our evolving hotel c...

Sous Chef

NewPosted 22 Oct 2024Pho

Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training ...

Head Chef

NewPosted 22 Oct 2024Pho

We are looking for a Head Chef to join our NEW opening in Greenwich! Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £47,...

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a Chef De? Partie : Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly ...

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