Hospitality Jobs in Blackfriars October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

1961 Hospitality Jobs Found in Blackfriars

Commis Chef

NewPosted 22 Oct 2024The Birley Clubs

Commis Chef - Marks Club We are looking for an enthusiastic Commis Chef to join the team at Marks Club , part of The Birley Clubs . Marks Club is a private members dining club, based in a serene Mayfair townhouse providing a solace to all its members from the hectic pace of the city outside. The Club serves the finest, award-winning cuisine al...

An excellent opportunity has risen for a Breakfast Chef de Partie to join our Kitchen brigade at The Wellesley, a Luxury Collection Hotel, Knightsbridge. Ready to be part of something truly exceptional? Welcome to The Wellesley Knightsbridge , where luxury meets legacy in London's prestigious Knightsbridge district. Step into a world of Art Deco g...

Chef de Partie - Annabels We are looking for an experienced and committed Chef de Partie to join the team of our stunning private members club Annabels , 46 Berkeley Square , part of The Birley Clubs . Annabels at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private...

Role: Sous Chef Location: Green Park, London Salary: £40,000 + Excellent Service Charge Platinum Recruitment are working in partnership with a luxury boutique 5 red star hotel near Green Park in London and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Looking for a quality employer using the best ingredie...

Role: Pastry Sous Chef Location: Scotland Salary: £35,000 to £40,000 + Allowances Platinum Recruitment is working with a distinguished, world famous distillery in Scotland and we have an opportunity for a Pastry Sous Chef ideally with Pastry experience to join their team. What's in it for you? An exciting opportunity has arisen for a Pastry Sous ...

Job Title: Cook Salary *: £12.88ph Hours: Full or Part time available: 7am-3pm Location: Edwinstowe, NG21 9PA Employer: Nightingale Nursing & Care Home owned by Jasmine Healthcare Are you looking for a care environment where you can thrive? Are you passionate about finding an employer where great work is both recognised and rewarded? Do you want to...

Head Chef

NewPosted 22 Oct 2024Harrods Ltd

Here at Harrods, we currently house more celebrity chefs, and exclusive dining brands than any other location in the UK. We are looking for a Head Chef to join our passionate, supportive, and dining team, all within our iconic Knightsbridge store. About the Role In this role you will be responsible for the operation and organisation of one of our...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week. As a Sous Chef , you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative ...

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 9 years we have opened the doors of 26 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium). Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique mo...

Job Title: Chef de Partie Our client is a distinctive private members club that offers high-quality modern British dishes with strong European influences. They utilise the latest equipment and cooking techniques in their spacious kitchen, led by an influential Executive Head Chef. With a team of 18 professional chefs, they are seeking an enthusiast...

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